PSEB 8th Class Agriculture Solutions Chapter 5 Mushroom Cultivation

Punjab State Board PSEB 8th Class Agriculture Book Solutions Chapter 5 Mushroom Cultivation Textbook Exercise Questions and Answers.

PSEB Solutions for Class 8 Agriculture Chapter 5 Mushroom Cultivation

Agriculture Guide for Class 8 PSEB Mushroom Cultivation Textbook Questions and Answers

(A) Answer in one to two words:

Question 1.
Name two important commercially grown mushrooms.
Answer:
Button mushroom, Paddy straw mushroom, shiitake mushroom.

Question 2.
Name the health benefits of mushrooms.
Answer:
Mushrooms are rich in proteins, minerals such as calcium, phosphorus, iron, potassium etc. These are also suitable for patients having Sugar and blood pressure.

Question 3.
How many crops of button mushroom can be obtained in the winter season in Punjab?
Answer:
Two crops can be obtained from September to March.

Question 4.
What is the maximum height of the compost stack during compost preparation for button mushroom?
Answer:
Five feet.

Question 5.
What is the ratio of farm yard manure and sandy soil for preparation of casing soil?
Answer:
FYM and garden soil should be in the ratio of 4:1.

Question 6.
Which insecticide is used for control of insect pests of mushrooms?
Answer:
Nuvan (Dichlorovos).

Question 7.
What is the gap period between spray of insecticide for control of flies and next harvest of mushrooms?
Answer:
48 hours.

Question 8.
What is the amount of spawn required for 3 quintals of straw?
Answer:
300 grams.

Question 9.
What is the total mushroom production in Punjab presently?
Answer:
Nearly 45000-48000 tones per annum.

Question 10.
How many turnings are given during preparation of compost?
Answer:
Seven turning.

Question 11.
What is the pH of good quality ready compost?
Answer:
7.0 to 8.0 pH.

(B) Answer in one to two sentences:

Question 1.
What are the important nutritional attributes of mushrooms?
Answer:
Calcium, phosphorus, iron, potash, minerals and vitamin C etc. are present in mushrooms in ample quantity.

Question 2.
What are the requirements for growing mushrooms?
Answer:
Fresh paddy straw (not older than one year), bamboo sticks and mushroom seed (spawn), Kisan Khad, urea, murate of potash, gypsum,
gamma, B.C. 20E, Furadan, Molasses etc. are required.

Question 3.
Why is it important to turn the compost stack during compost preparation?
Answer:
By turning the compost stack the original outer portion goes inside and central portion becomes the outer part. This helps in increase in microbial activity.

Question 4.
How is the compost prepared for mushroom growing treated?
Answer:
Before sowing the mushroom seeds, prepared compost is treated with Bavistin 50% soluble 20 mg per litre. 20 gram dust of Bavistin is required for one quintal compost which is enough for four boxes.

Question 5.
What is the significance of casing? How is casing soil prepared?
Answer:
Casing provides proper environment for growth of mushrooms. Casing mixture is obtained by mixing FYM and garden soil in the ratio 4: 1 or spent compost and FYM in the ratio of 1:1.

Question 6.
What are the recommended varieties of mushrooms for cultivation in Punjab and give their technical names?
Answer:
According to environment of Punjab, there are five varieties of mushrooms-Button mushrooms, shiitake mushroom, Chinese mushrooms, Milky, oyster mushrooms.

Question 7.
Give the turning schedule for preparation of compost and the details of what all is required for compost production.
Answer:
Turning schedule for preparation of compost:

Turning	After how many days turning is done after preparing the stack	Things to add
First	4	Molasses
Second	8	–
Third	12	gypsum
Fourth	15	–
Fifth	18	Furadan
Sixth	21	–
Seventh	24	Lindane.

Thus seven turnings are done. Initial three turning after even’ four days and the remaining turnings after every three days.

Question 8.
How is casing soil mixture disinfected before use?
Answer:
Disinfecting soil:
Wet the mix of compost and garden soil. Spray 4-5% of Formalin on it. In addition 20 g Furadan per quintal of casing soil is also added. Treated soil is covered with tarpaulin sheet or Polythene sheets for at least 48 hours. Then it is opened and turned again and again, so that formalin evaporates completely from it.

Question 9.
What are the quality attributed of well prepared compost?
Answer:
Attributes of well prepared compost are its colour, smell and moisture content. When colour of compost is dark brown and there is no smell of ammonia and moisture is 65-72% then the compost is ready for spawning and pH value should be 7.0 to 8.0.

Question 10.
What is the production of mushrooms from one square meter bed area?
Answer:
Production of mushrooms from one square metre bed area is 8-12 kg. mushrooms.

(C) Answer in five to six sentences:

Question 1.
What is the importance of mushrooms in our diet?
Answer:
Mushrooms are used as food in whole of the world. It contains many nutrients and thus help in keeping the body fit. Mushrooms contain protein in large quantity, which is easily digestible. Mushrooms also contain potassium, calcium, iron, phosphorus, minerals and vitamin C in large amount. Carbohydrates and fats are present in small amounts. Therefore, mushrooms are beneficial for blood pressure and sugar patients.

Question 2.
Give the procedure for preparation of stack for composting in button mushroom?
Answer:
Spread wheat straw on “pucca” floor and wet it with clean water. Keep this straw as such for 48 hours. Mix bran and fertilizers separately and wet it with water. After 24 hours bran fertilizer mixture is broadcasted on the wetted wheat straw. Prepare stacks of the size 5 feet high, 5 feet broad and 5 feet long on the wooden boards. Height and breadth of the stack should not be more than 5 feet each.

Question 3.
What do you know about the marketing of mushrooms?
Answer:
Do not cut or pull the Mushrooms rather pick them by gentle twisting of the buttons. The mature unopened mushrooms are harvested once a day. This way no harm is done to the small button mushroom. After picking, clean off the straw pieces sticking to the mushrooms. Pack them in perforated polythene bags in 200 g lots. These packed mushrooms are sent for marketing. Mushrooms can be dried in sun or in shade and can be used in off season marketing.

Question 4.
What is mushroom spawn? How is spawning done in trays for button mushroom?
Answer:
See next questions.

Question 5.
What are the different steps in button mushroom production and briefly discuss each one?
Answer:
Steps in button mushroom production-
1. Ingredient, for compost preparing:
Wheat straw 300 kg., wheat bran 15kg, CAN 9 kg; urea, super phosphate and murate of potash 3 kg each of the three; gypsum 30 kg, gamma BHC (20% E.C.) 60 ml, molasses 5 kg, Furadan (3G) 150 gram.

2. Stack preparation:
Spread the wheat straw on a pucca floor and wet properly with water, leave it open for at least 48 hours. Mix wheat bran/husk powder with fertilizers (separately) mentioned in step 1 and moisten with water. Broadcast wheat bran mixture on the wet wheat straw after 24 hours. Mix using pitchforks. Prepare a stack of 5 x 5 x 5 foot high with the help of 3 wooden boards. Stack should not be higher than 5 feet.

3. Turning the compost stack:
Layer of stack is removed from top and all sides, it is thoroughly mixed and wetted. This way the inner part of the stack forms outer part of the new stack and outer part of the original stack goes inside the new stack. Repeat the same process when needed. Turning is necessary to increase the microbial activity which helps in decomposition. Turn the stack every fourth day and add to it. molasses, gypsum, furadan, lindane dust respectively at first, third, fifth, sixth and seventh turning.

The compost prepared from 300 kg wheat straw is used to fill 20-25 crates of the size 100 x 150 x 18 cm. When color of compost is dark brown and there is no smell of ammonia and moisture content is 65-72% then the compost is ready for spawning and pH should be 7.0 to 8.0.

4. Disinfecting the compost:
Before spawning, prepared compost is mixed with Bavistin 50% soluble 20 mg per litre. 20 gram Bavistin dust is required for one quintal compost which can be filled in four crates or boxes.

5. Filling crates and spawning:
Dismantle the compost stack and let it attain the room temperature. Take out spawn from the bottles and by using two layer growing method, broad cast spawn on the compost and fill in the boxes. Cover it with thick layer of compost. Broadcast the remaining part of spawn on this layer. Cover the boxes with wet newspaper or other papers.

6. Covering crates with soil:
Crates covered with 80-100% mycelium are covered uniformly with FYM and garden soil in the ratio 4:1 or covered with well rotten rice bran- and gobar gas slurry in the ratio 1:1. Before covering, treat it with 4-5% formalin.

7. Disinfecting soil:
Wet the mix of compost and garden soil. Spray 4-5% of Formalin on it..In addition 20g Furadan per quintal of casing soil is also added. Treated soil is covered with tarpaulin sheet or polythene sheets for at least 48 hours. Then it is opened and turned again and again so that formalin evaporates completely from it.

8. Covering of trays:
After 2-3 weeks of spawning remove the news paper and cover the compost covered with mycelium with a l’to 15 inch thick layer of disinfected soil.

9. Arranging containers:
Trays can be stacked and the area under cultivation can be increased. The trays are arranged one above the other in lines and the lines are 2 to 2.5 feet apart up and below. This way adequate working area is available and no harm is done to small pinheads of mushroom. After picking, the lower most part of the stalk of the mushroom is cut off with the help of a knife and clean mushrooms are collected.

10. Packing: Fresh Mushrooms are packed in perforated polythene bags in a lot of 200 grams.

11. Yield: 12 kg Mushrooms are available in one square metre area in one season.

PSEB 8th Class Agriculture Guide Mushroom Cultivation Important Questions and Answers

Very Short Answer Type Questions

Question 1.
How many trays are covered with Mycelium in 2-3 weeks?
Answer:
80-100 percent.

Question 2.
How many grams of Mushrooms are filled in poly bags for marketing?
Answer:
200 grams.

Question 3.
What is name of Mushroom seed?
Answer:
Spawn.

Question 4.
Which nutrients are found in less quantity in Mushrooms?
Answer:
Carbohydrates and fats.

Question 5.
Which variety of Mushroom is grown in summer and how many crops can be obtained?
Answer:
It is paddy straw mushroom. We can obtain four crops from this.

Question 6.
For how many boxes the compost prepared from 300 kg of wheat straw is enough?
Answer:
20-25 boxes of. the size 100 x 150 x 18 cm.

Question 7.
How will you identify the prepared compost?
Answer:
When color of the compost becomes dark brown and there is no ammonical smell, compost is ready.

Question 8.
Name any disease, which can be cured by taking mushrooms.
Answer:
Blood pressure.

Question 9.
How many crops of mushrooms are obtained in winter?
Answer:
White button mushrooms give two crops in winter.

Question 10.
When the winter mushrooms sown?
Answer:
From October to April.

Question 11.
Which materials are required for Mushroom compost?
Answer:
Molasses, Gypsum, furadan, gamma B.H.C. etc. are required.

Question 12.
How much seed is required for one square metre?
Answer:
300 gram seed is required for one square metre.

Question 13.
What is the yield of Mushrooms obtained from one square metre?
Answer:
In one season 8-12 kg of fresh Mushrooms can be obtained from one metre square.

Question 14.
How many crops are taken from summer season Mushroom?
Answer:
From milky mushroom three crops can be taken.

Question 15.
How many mushroom growers are there in Punjab?
Answer:
400.

Question 16.
What is the time when we can take crop of button mushroom?
Answer:
September to March two crops.

Question 17.
What is the time when we can take crop of oyster.
Answer:
October to March, one crop.

Question 18.
What is time of taking shiitake Mushroom?
Answer:
One crop September to March.

Question 19.
Which variety of Mushroom is cultivated more in Punjab?
Answer:
Button mushroom.

Question 20.
From where can we get seed of mushroom?
Answer:
Punjab Agricultural University, Department of Micro Biology.

Short Answer Type Questions

Question 1.
How is spawning done in boxes or crates?
Answer:
Dismantle the compost pile and let it attain the room temperature. Take out spawn from the bottles and by using two layer growing method, broad cast spawn on the compost and fill in the boxes. Cover it with thick layer of compost. Broadcast the remaining part of spawn on this layer. Cover the boxes with wet newspaper or other papers.

Question 2.
How will you fill the bags for cultivation of Dhingri (Oyster Mushroom)?
Answer:
Polythene bags are filled up-to 3 level with wheat straw and bits of spawn are broadcast on it. Fill the bag again up-to 2 level with wheat straw and broadcast spawn. Fill the bag with alternate layers of straw and spawn to its full capacity. The upper end of the bag is tied with gunny thread and bottom comers of the bag are given cut to drain off the excess of water. Place these bags in a room with proper facility of light. After 3¬4 weeks of spawning small mushroom primordia appear and at this stage bags are cut open. Water the straw only to keep them moist.

Question 3.
What should be taken care of while picking mushrooms (harvesting)?
Answer:
Do not cut or pull the Mushroom they are picked by gentle twisting of the buttons. The mature unopened mushrooms and harvested once a day.

Question 4.
Which insect is harmful for Mushrooms? How can we control it?
Answer:
Mushroom flies are harmful for Mushrooms, When these are seen in the beds, on the window panes, walls or ceiling then spray 30 millilitre Nuvan 100 EC (WP) per 100 cubic metre. After spray close the doors and windows for at least 2 hours and do not pick the mushrooms for at least 48 hours. Do not spray directly on the beds.

Question 5.
What is done to increase the crop area?
Answer:
Boxes are placed on each other to increase the crop area and the Distance between boxes placed in sines is 2 to 2.5 feet and the distance between trays placed over each other is one foot.

Long Answer Type Question

Question 1.
How are paddy straw mushrooms cultivated?
Answer:
1. Material required: Fresh paddy straw (not older than one year) bamboo stick, spawn.

2. Method or procedure:
Make bundles weighing 1-1.5 kg from dry paddy straw. Tie both ends and cut the protruded ends on both sides to make them equal-sized. Soak these bundles in clean water for 16 to 20 hours. Place these bundles on a sloping surface to drain the excess water. Place five bundles on two bamboo sticks which are kept one foot apart. Spawn is broadcasted on these bundles. This way a bed of 22 bundles per square metre is prepared. To get more area under the cultivation, beds are laid on one another. For one bed 300 grams of seed is required.

3. Seed Broadcast (Spawning): 300 grams of seed is required for a bed. Keep uniformity for each layer.

4. Watering: Water after 2-3 days of spawning. Ventilation is not required initially but later on proper ventilation is required.

5. Crop appearance:
After 7-9 days of spawning small plant heads start appearing. Fruit bodies of mushrooms become worth harvesting on the tenth day. Mushroom continues to appear for 15-20 days in 4 flushes. One crop of this mushroom is over in one month. This way four crops from April to August can be obtained.

6. Packing: Mushrooms are packed in perforated polythene bags in a lot of 200 grams.

7. Yield and cost: 22 kg of dry paddy straw can give a yield of 2.5 to 3 kg of fresh mushrooms.