Punjab State Board PSEB 11th Class Biology Book Solutions Chapter 16 Digestion and Absorption Textbook Exercise Questions and Answers.
PSEB Solutions for Class 11 Biology Chapter 16 Digestion and Absorption
PSEB 11th Class Biology Guide Digestion and Absorption Textbook Questions and Answers
Question 1.
Choose the correct answer among the following:
(i) Gastric juice contains
(a) pepsin, lipase and rennin
(b) trypsin, lipase and rennin
(c) trypsin, pepsin and lipase
(d) trypsin, pepsin and rennin
(ii) Succus entericus is the name given to
(a) a junction between ileum and large intestine
(b) intestinal juice
(c) swelling in the gut
(d) appendix
Answer:
(i) (a) Pepsin, lipase, and rennin
(ii) (b) Intestinal juice.
Question 2.
Match column I with column II.
| Column I | Column II |
| A. Bilirubin and biliverdin | 1. Parotid |
| B. Hydrolysis of starch | 2. Bile |
| C. Digestion of fat | 3. Lipases |
| D. Salivary gland | 4. Amylases |
Answer:
| Column I | Column II |
| A. Bilirubin and biliverdin | 2. Bile |
| B. Hydrolysis of starch | 4. Amylases |
| C. Digestion of fat | 3. Lipases |
| D. Salivary gland | 1. Parotid |
Question 3.
Answer briefly:
(a) Why are villi present in the intestine and not in the stomach?
(b) How does pepsinogen change into its active form?
(c) What are the basic layers of the wall of alimentary canal?
(d) How does bile help in the digestion of fats?
Answer:
(a) The mucosa layer of alimentary canal forms small finger-like foldings called villi in the small intestine. The cells lining the villi produce numerous microscopic projections called microvilli giving a brush border appearance. These modifications increase the surface area enormously.
Villi are supplied with the network of capillaries and large lymph vessel called the lacteal mucosal.
(b) The inactive form of enzyme pepsinogen is activated by Rd.
(c) The wall of alimentary canal from esophagus to rectum possesses four layers namely serosa, muscularis, sub-mucosa and mucosa. Serosa is the outermost layer, followed by muscularis, sub-mucosa and mucosa.
(d) Bile salts help in emulsification of lipids and activate the lipases.
Question 4.
State the role of pancreatic juice in digestion of proteins.
Answer:
The pancreatic juice contains inactive enzymes trypsinogen, chymotrypsinogen, procarboxypeptidases, amylases, lipases, and nucleases. Trypsinogen is aëtivated by an enzyme, enterokinase, secreted by the intestinal mucosa into active trypsin, which in turn activates the other enzymes in the pancreatic juice. Proteins, proteases and peptones (partially hydrolyzed proteins) in the chyme reaching the intestine are acted upon by the proteolytic enzymes of pancreatic juice as given below:
Question 5.
Describe the process of digestion of protein in stomach.
Answer:
The food mixes thoroughly with the acidic gastric juice of the stomach by the churning movements of its muscular wall and is called the chyme. The pepsinogen, on exposure to hydrochloric acid gets converted into the active enzyme pepsin, the proteolytic enzyme of the stomach. Pepsin converts proteins into proteoses and peptones (peptides).
HCl provides the acidic pH (pH 1.8) optimal for pepsins. Rennin is a proteolytic enzyme found in gastric juice of infants which helps in the digestion of milk proteins.
Question 6.
Give the dental formula of human beings.
Answer:
The dental formula of human beings is
\(\frac{2123}{2123} \times 2\).
Question 7.
Bile juice contains no digestive enzymes, yet it is important for digestion. Why?
Answer:
Bile is yellowish-green alkaline solution with 89-98% water, having no digestive enzymes. The bile released into the duodenum contains bile pigments (bilirubin and biliverdin), bile salts, cholesterol, and phospholipids but no enzymes. Bile helps in emulsification of fats, i.e., breaking down of the fats into very small micelles. Bile also activates lipases.
Question 8.
Describe the digestive role of chymotrypsin. Which two other digestive enzymes of the same category are secreted by its source gland?
Answer:
Chymotrypsin is the active form of chymotrypsinogen. It is activated by trypsin. It curdles milk. Nucleases like DNA ase and RNAase and pancreatic lipase are other enzymes secreted by the pancreas.
Question 9.
How are polysaccharides and disaccharides digested?
Answer:
The chemical process of digestion of carbohydrates is initiated in the oral cavity by the hydrolytic action of the carbohydrate splitting enzyme, the salivary amylase. About 30 percent of starch is hydrolyzed here by this enzyme (optimum pH 6.8) into a disaccharide-maltose. Further, carbohydrates in the chyme are hydrolyzed by pancreatic amylase into disaccharides.
Question 10.
What would happen if HCl were not secreted in the stomach?
Answer:
The mucus and bicarbonates present in the gastric juice play an important role in lubrication and protection of the mucosal epithelium from excoriation by the highly concentrated hydrochloric acid.
HCl provides the acidic pH (pH 1.8) optimal for pepsins. Rennin is a proteolytic enzyme found in gastric juice of infants which helps in the digestion of milk proteins. Small amount of lipases are also secreted by gastric glands.
Question 11.
How does butter in your food get digested and absorbed in the body?
Answer:
Bile helps in emulsification of fats, i. e., breaking down of the fats into very small micelles. Bile also activates lipases.
Question 12.
Discuss the main steps in the digestion of proteins as the food passes through different parts of the alimentary canal.
Answer:
Digestion of Protein in Stomach: The proenzyme pepsinogen, on exposure to HCl, gets converted into active enzyme pepsin.
Pepsin always outs in acidic medium (pH 1.8). In infants, main proteins are digested by rennin.
Digestion of Protein in Small Intestine: Pancreatic juice contains proenzyme trypsinogen. It is activated by enterokinase, secreted by intestinal mucosa, into active trypsin. Trypsin acts in alkaline medium.
The dipeptides are changed into amino acids by the enzyme succus enterics (intestinal juice).
Question 13.
Explain the term ‘the codont’ and ‘diphyodont’.
Answer:
Each tooth is embedded in a socket of jaw bone. This type of attachment is called thecodont. The majority of mammals including human beings forms two sets of teeth during their life, a set of temporary milk or deciduous teeth replaced by a set of permanent or adult teeth. This type of dentition is called diphyodont.
Question 14.
Name different types of teeth and their number in an adult human.
Answer:
An adult human has 32 permanent teeth, which are of four different types (heterodont dentition), i.e., incisors (I), canine (C), premolars (Pm), and molars (M), and their number are 4, 2, 4, 6 respectively.
Question 15.
What are the functions of liver?
Answer:
Liver is the largest gland in human body which is mainly responsible for the digestion of food.
Role of liver in digestion of food :
- Its hepatic cells secrete bile juice which passes through the hepatic duct into the gall bladder.
- It has its major role in digestion and processing of proteins.
- Bile secreted by it is mainly responsible for digestion of fats for easy absorption in the body.
- It also responsible for the removal of toxins from blood.