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Punjab State Board PSEB 10th Class Agriculture Book Solutions Chapter 9 Certified Seed Production Textbook Exercise Questions and Answers.

PSEB Solutions for Class 10 Agriculture Chapter 9 Certified Seed Production

Agriculture Guide for Class 10 PSEB Certified Seed Production Textbook Questions and Answers

(A) Answer in one-two words:

Question 1.
Write names of two Mexican wheat varieties which were introduced in India in sixties.
Answer:
Lerma Roso, Sonora-64.

Question 2.
Write name of machine which is used for cleaning of seed.
Answer:
Seed grader.

Question 3.
Write name of two recently recommended varieties of wheat.
Answer:
W.H. 1105, PBW 621.

Question 4.
How many tags are stitched on a bag of certified seed?
Answer:
Two – green and blue.

Question 5.
What is the colour of tag which is used to label foundation seed?
Answer:
White tag.

Question 6.
Write full form of T.L.
Answer:
Truthfully Labelled.

Question 7.
In which year seed act was passed?
Answer:
In the year 1966.

Question 8.
What is the minimum germination per cent of certified wheat seed?
Answer:
Not less than 85%.

Question 9.
Give minimum purity of certified seeds of rice.
Answer:
98%.

Question 10.
Write one important yield contributary hereditary trait of cotton plant.
Answer:
Number of cotton bolls, average weight of cotton bolls.

(B) Answer in one-two sentences:

Question 1.
What are the objectives of seed act? When was this regulated?
Answer:
The objective of seed act was to provide right pedigree seeds at lower cost to the farmers. This act was enacted in year 1966.

Question 2.
List two important hereditary and yield contributory traits of cotton plant.
Answer:
Heredity qualities of cotton crop are – number of cotton bolls, average weight Of cotton bolls, number of branches bearing fruit etc.

Question 3.
Define foundation seed.
Answer:
Certified seeds are produced from foundation seeds and foundation seeds shall be the progeny of breeder seeds.

Question 4.
Write full name of agency which certifies the quality of seed.
Answer:
Punjab State Seed Certification Authority has the authority to certify seeds.

Question 5.
List three important yield contributory traits of wheat plant.
Answer:
Some of the yield contributory traits of wheat plants are – number of branches per plant, number of grains per ear, weight of grains, length of ear etc.

Question 6.
Who produces breeder seed?
Answer:
The agency which has researched and discovered the variety, produces nuclear seeds and then produces breeder seed from nuclear seed.

Question 7.
List three parameters of physical quality of seeds. .
Answer:
Physical appearance qualities – colour of seed, shape, weight etc.

Question 8.
Define a certified seed.
Answer:
Those seeds which are produced according to the standards set by Punjab State Seed Certification Agency and also under their supervision are called certified seeds.

Question 9.
What is the importance of isolation distance in seed production?
Answer:
The crop which is used for seed production should be separated from the same crop species by some minimum distance. This way seed quality and standard can be maintained and affect of other crop can be avoided.

Question 10.
Why removal of off types from a seed crop is so important?
Answer:
The seed we get is of high quality and is free from mechanical mixing.

(C) Answer in five-six sentences:

Question 1.
Differentiate hereditary traits from phenotype or physical quality traits.
Answer:
Physical quality traits:
Colour of seed, shape, weight, free from breakage, free from garbage, free from weeds and free from other seeds etc. are some of qualities which a high quality seed should have.

Hereditary traits:
These are the qualities which cannot be seen externally. These are the hidden qualities, which are carried on from one crop to the other crop. These are called genetic traits. Different plants have different genetic qualities. The difference we see in different varieties of the same crop are due to genetic qualities.

Question 2.
List three important field standards in seed production.
Answer:

• Isolation of seed.crop from other crops.
• Number of off-plants in the seed crop.
• Number of diseased plants in the seed crop.

Question 3.
Explain seed standards for a certified seed production.
Answer:
There are two types of standards which are to be followed to produce certified seeds:
(1) Standards to be followed for the seed crop in the field.
(2) Standards of the seed.

(1) Standards to be followed for the seed crop in the field:

• Isolation of seed crop from other crops.
• Number of off-plants in the seed crop.
• Number of diseased plants in the seed crop.

(2) Standards of the seed:
By testing the seed in the laboratory we can check the standards. These standards are like:

• seed germination
• physical purity of seed.
• number of diseased seeds
• number of seeds of weeds in the seeds, seeds of other crops.
• moisture per cent in seed.

Question 4.
Explain procedure for certified seed production on commercial scale.
Answer:
1. One should get proper and full knowledge and information about seed production and Marketing (sound knowledge and required expertise). Such a training can be obtained from P.A.U. Ludhiana, Krishi Vigyan Kendras (KVK), department of agriculture, Punjab State Seed Certification Authority, PUNSEED etc.

2. Choosing crop whose seed is to be produced, Make a proper plan for necessary infrastructure required for seed production and marketing etc.

3. To establish a firm and get seed licence from the department of agriculture.

4. Some of the basic requirements are seed grading machine for cleaning of seed threshing floor, store, bag closer machine, bags for packing seeds.

5. We can get foundation seed from director seeds, P.A.U. Ludhiana. Bill for seed should be in the name of firm or company and it is necessary.

6. Get the crop as recommended from the foundation seed and get registered the crop with department of Punjab State Seed Certification Authority.

7. Keep on removing by pulling out the plants which are off-type plants, diseased plants, weed plants. The above mentioned department supervise/observe the crop for two-three times.

8. Harvest the crop, clean it and pack it properly. Do all these activities under the supervision of PSSCA. Put on proper tags on the seed bags.

Question 5.
List important points for starting seed production enterprise.
Answer:
Following points should followed for starting seed production enterprise:

• Choose a crop that will give good returns and is easy to produce the seeds of this crop or not.
• Choose the crop suited to the area and which can be cultivated by you.
• Choose the crop whose seed is consumed in large quantity, e.g. wheat.
• Become registered farmer with PUNSEED.
• Whichever seeds you want to produce, gain sound knowledge and expertise to produce such seeds.
• One can earn good profit by producing hybrid seeds, but it needs hardwork, proper training and patience.
• Basic infrastructure is required which is a costly affair. Basic infrastructure consists of store, threshing floor, seed grader and other machines.

PSEB 10th Class Agriculture Guide Certified Seed Production Important Questions and Answers

Multiple Choice Questions

Question 1.
Categories of seeds are:
(a) Primary
(b) Breeder
(c) Foundation and certified
(d) All.
Answers:
(d) All.

Question 2.
Which colour tag is put on the foundation seed bag?
(a) White
(b) Blue
(c) Red
(d) Yellow.
Answers:
(a) White

Question 3.
Which colour tag is put on the bag of breeder seeds?
(a) Golden
(b) White
(c) Pink
(d) Blue.
Answers:
(a) Golden

Question 4.
New varieties of wheats which are disease free:
(a) WH1105
(b) PBW621
(c) HD3086
(d) All.
Answers:
(d) All.

Question 5.
Which colour tag by Government is put on the certified seed bag?
(a) Blue
(b) Green
(c) White
(d) None.
Answers:
(a) Blue

Question 6.
Which colour tag is put on bag of breeder seeds?
(a) Golden
(b) White
(c) Pink
(d) Blue.
Answers:
(b) White

Question 7.
How many tags are put on the bag of certified seeds?
(a) 2
(b) 3
(c) 5
(d) 4.
Answers:
(a) 2

Question 8.
What should be the minimum purity of certified seeds of paddy?
(a) 98%
(b) 80%
(c) 85%
(d) 13%.
Answers:
(a) 98%

True False:

1. Hereditary traits are determined by genetic factors.
Answers:
True

2. PBW 621 is a variety of wheat.
Answers:
True

3. Bags with certified seeds bear two tags.
Answers:
True

4. Lerma Roso is a Mexican wheat variety.
Answers:
True

5. Certified seeds of rice must have minimum 98% purity.
Answers:
True

Fill in the blanks:

1. Number of tillers per plant is a trait for wheat.
Answers:
hereditary

2. Certification tags shall be of colour for foundation seed.
Answers:
white

3. The credit of green revolution goes to wheat varieties.
Answers:
Mexican

4. Bag containing seed bears a golden tag.
Answers:
breeder.

Very Short Answer Type Questions

Question 1.
When were the Mexican wheat verities cultivated for first time?
Answer:
In 1965-66. .

Question 2.
From where was green revolution started?
Answer:
From the cultivation of semi dwarf Mexican wheat varieties.

Question 3.
Write hereditary qualities of corn.
Answer:
Length and circumference of com cob, average number of grains in the com cob, average weight of 1000 grains, time for maturity etc.

Question 4.
Write about germination of certified seeds of rice.
Answer:
Germination should not be less than 80%.

Question 5.
Which tag is attached on bag of certified seed by government?
Answer:
Blue coloured tag.

Short Answer Type Questions

Question 1.
When did the farmers experience good quality seeds?
Answer:
Nearly 50 years ago when they cultivated the Mexican Semidwarf varieties of wheat and the yield was double than the previous years.

Question 2.
What is seed?
Answer:
Some grains or some other vegetative parts of a plant e.g. roots, stem cuttings, bulbs, sukers etc. which can be used to grow new plants. These all are considered as seeds.

Question 3.
Give properties of certified seeds.
Answer:
Certified seeds have following qualities. These seeds should be of

• definite purity
• free from diseases and seeds of weeds
• definite germination.

Question 4.
Write possible qualities of certified seeds of wheat.
Answer:

• Germination – pot less than 85% .
• Purity – not less than 98%
• Moisture content – not more than 12%.

Question 5.
What information we get from green tag fixed on bags of certified seeds?
Answer:
Green Tag has the following information about the seed germination, purity, diseases and other standards.

Question 6.
Where is the head office of Punjab State See Certification Agency and where is the zonal office?
Answer:
Head office is at SCO 837-838 Sec. 22 A, Chandigarh and regional offices at Ludhiana, Jalandhar, Kotkpura.

Question 7.
What is the process to reach the certified seed?
Answer:
We get breeder seed from the nuclear seed, foundation seed from breeder seed then certified seed from the foundation seed.

Question 8.
What are the various tags attached to different seed bags?
Answer:
Yellow tag on breeder seed, White tag on foundation seed, Blue tag on certified seed.

Question 9.
How many types of seeds are there according to Seed act?
Answer:
There are four types of seeds – Nuclear seeds, Breeder seeds, Foundation seeds, Certified seeds.

Question 10.
What do you know about T.L. seed?
Answer:
If seed is not certified but otherwise it conforms to all seed and field standards it is called T.L. (truthfully labelled) seed. Such seeds should have standards like – hereditary purity, germination, moisture content as per the standards etc.

Long Answer Type Questions

Question 1.
Write about possibilities of profit and risk in the enterprise of seed production.
Answer:
The enterprise of certified seeds production is profitable. Such seeds have more selling price than the other seeds. But there is some initial cost involved e.g. cost of foundation seed, certification fees, cost to remove off-type plants, seed grading, packaging of seed, attaching tag, sealing and storing of seeds. During 2014-2015, minimum support price of one quintal of wheat was Rs. 1450. But certified seed of wheat was sold at a price of Rs. 2000-2500 per quintal. This way enterprise of seed production of certified and hybrid seed is very profitable.

There is also a fear of loss in this business also, as in other businesses. Some times the seed remains unsold and it can fail in laboratory test also. But the possibility of unsold seed is very less because already there is huge demand of seed in the market, which is not being fulfilled. So, this business is very profitable.

Question 2.
What do you mean by certified seed? Write three features of certified seeds.
Answer:
See in the above questions.

Question 3.
Which four parameters are examined in the seed test laboratory while examining seeds?
Answer:
By testing the seed in the laboratory we can check the standards. These standards are like:

• seed germination
• physical purity of seed.
• a number of diseased seeds
• number of seeds of weeds in the seeds, seeds of other crops.
• moisture percent in the seed.

Punjab State Board PSEB 10th Class Agriculture Book Solutions Chapter 8 Agro Based Industries Textbook Exercise Questions and Answers.

PSEB Solutions for Class 10 Agriculture Chapter 8 Agro Based Industries

Agriculture Guide for Class 10 PSEB Agro Based Industries Textbook Questions and Answers

(A) Answer in one-two words:

Question 1.
Which crops can be dried and powdered at domestic level?
Answer:
Turmeric, Chillies etc.

Question 2.
From where the training on agro based industries can be obtained?
Answer:
Punjab Agriculture University, Ludhiana, Krishi Vigyan Kendras.

Question 3.
Name any two machines installed in agro processing complex.
Answer:
Mini rice mill, small flour mill, grinder, oil expeller, cotton ginning machine.

Question 4.
List the items in which mentha oil is used. What are the uses of peppermint (Mentha) oil?
Answer:
Medicines, perfumes, cosmetics etc.

Question 5.
How much Jaggery can be made from one quintal of sugarcane?
Answer:
10-12 kg.

Question 6.
What is the percentage of post-harvest losses in grains?
Answer:
10%.

Question 7.
What is the pre requisite for starting any agro based industry?
Answer:
Basic training.

Question 8.
How much powder can be made from one quintal of raw turmeric? Or How much turmeric powder can be produced during processing from 100 kg raw turmeric?
Answer:
15-20 kg.

Question 9.
How water and oil are separated during mentha processing?
Answer:
With the help of separator.

Question 10.
Name any two rural agro-based industries.
Answer:
Turmeric processing plant, Mentha procesing unit, Juggery manufacturing.

(B) Answer in one-two sentences:

Question 1.
What type of agro based industry can be set at cooperative level?
Answer:
A huge investment is (nearly 30 lakhs Rupees) is needed to set up dehydration and freezing plant for the processing of fruits and vegetables. Such units can be established at cooperative level and initial investment at individual level is reduced to large extent.

Question 2.
Why post harvest loss is taking place in our country?
Answer:
There is lack of sources for processing and storage, therefore post harvest losses are taking place.

Question 3.
What should be done to reduce the post harvest losses?
Answer:
We should process the agriculture produce to stop the damage of grains.

Question 4.
How agro based industries can be helpful in enhancing income of the fanners?
Answer:
Farmers can get more income by processing and selling of the agricultural produce at small scale. Farmer can also increase his income by adopting the occupations like – poultry farming, dairy farming etc.

Question 5.
Discuss the method for processing mentha.
Answer:
For extracting oil from mentha, mentha processing plant is established. Mentha crop is dried in open sun to reduce the moisture content. It is taken in an,air tight tanks in which steam is passed at pressure. Oil gets heated up and gets mixed with steam. Oil and steam mixture is removed from the tank and is cooled down quickly and oil and water are collected in another tank. This tank is known as separator. Oil is lighter than water and floats on the surface of water. It is decantated and collecte in plastic containers which are then sealed.

Question 6.
Describe the machine developed by PAU, Ludhiana for processing of turmeric.
Answer:
Punjab Agricultural University has developed a machine which is used for washing and polishing of turmeric. This machine can wash 2.5 -3.0 quintal turmeric in an hour and then can polish it also.

Question 7.
What are the technical operations related with jaggery manufacturing?
Answer:
Sugarcane is crushed using cane crusher. Juice so obtained is heated and concentrated to get jaggery.

Question 8.
Discuss any three machines used in agro processing complexes.
Answer:
Agro processing complexes can have machines like minirice mill, oil expel’ler, cotton gining machine etc. which are used to process paddy, oil seeds, cotton etc.

Question 9.
Why can’t the freezing plants for fruits and vegetables be installed at farmers’ level?
Answer:
A huge investment nearly Rs. 30 lakh is required to set up this unit. Therefore, it cannot be established at farmer’s level.

Question 10.
Which agricultural produces can be used at home after drying? Or Write the name of four agricultural products which are used dried at domestic travel.
Answer:
Fenugreek, corriander, mint, chillies etc. can be used at homes after drying.

(C) Answer in five-six sentences:

Question 1.
Discuss the advantages of setting up of agro processing complexes in Punjab.
Answer:
Generally, there is damage of 10% grains after harvesting and in case of fruits and vegetables this damage and loss is upto 30 – 40%. If processing units are established at village level then such losses can be minimized. Farmers can get more income. Unemployed youth can get work and we can get fresh and high quality eatables. Due to availability of employment and earning, the migration towards cities is also reduced.

Question 2.
What type of machinery can be installed in a small agro processing complex and which crops will be processed?
Answer:
A small agro processing complex can have following machines.

• mini rice mill
• oil expeller
• small flour mill
• grinder
• pulse cleaner and grader
• cotton ginning machine
• small feed mill
• mini dal mill

These machines are used for processing pulses, cereals, oil seeds, spices, paddy, cotton etc. .

Question 3.
What should be done to stop the migration of people from rural to urban areas?
Answer:
People migrate towards cities due to non availability of employment and income per family is also not up to the mark instead it is very low. If more opportunities are made available and sources of income are also generated then this will help in stopping the migration towards the cities. Therefore encouragement should be given to agriculture based enterprises.

Youth in rural areas can set their own small processing units. Some other agriculture based enterprises like dairy farming, fish farming, poultry farming, mushroom cultivation, honey production, bee keeping etc. can be adopted. By self-marketing of the processed products, one can get more returns.

Question 4.
What should be the policy for capital intensive agro processing industry?
Answer:
There are some agro processing plants which have very high initial cost. For example, the cost to establish dehydration and freezing plant for fruits and vegetables is nearly Rs. 30 lakh. Such a plant cannot be set up. at an individual level. Such a unit should be established at cooperative level by group of farmers. This way one plant can be used by various farmers and they can process their produce and can market them.

Question 5.
Discuss the various operations involved in turmeric processing. Or How turmeric powder is prepared from raw tarmeric?
Answer:
For processing, all the turmeric, rhizomes are washed properly to remove soil sticking to it etc. For this purpose P.A.U. has developed a machine which can wash and polish turmeric. This machine can wash and polish simultaneously nearly 2.5 – 3.0 quintal turmeric per hour. After this step (i.e. washing etc.) turmeric is boiled so that fingers become soft and their colour becomes uniform.

If boiling is done in open container it takes an hour but if boiled in pressure cooker it takes 20 minutes. After boiling, turmeric fingers are dried in sun so that moisture content is less than 10%. It takes nearly 15 days if strong sunlight is available. Now top layer of turmeric is removed by polishing. Then it is grounded in the grinder (hammer mill). This way 100 kg fresh turmeric gives 15-20 kg. powdered turmeric.

PSEB 10th Class Agriculture Guide Agro Based Industries Important Questions and Answers

Multiple Choice Questions

Question 1.
……………… kg turmeric powder can be obtained from 100 kg of fresh turmeric.
(a) 25-30
(b) 15-20
(c) 5-10
(d) 45-50.
Answer:
(b) 15-20

Question 2.
……………..kg Gud can be prepared from one quintal sugarcane.
(a) 21-22
(b) 30-35
(c) 10-12
(d) 18-20.
Answer:
(c) 10-12

Question 3.
After harvesting, there is nearly …………. loss in Crops.
(a) 5%
(b) 10%
(c) 20%
(d) 50%.
Answer:
(b) 10%

Question 4.
Mentha oil is used in
(a) medicines
(b) perfumes
(c) cosmetics
(d) All.
Answer:
(d) All.

Question 5.
After harvesting loss in fruits and vegetables in:
(a) 15-20%
(b) 20-30%
(c) 30-40%
(d) 10-15%.
Answer:
(c) 30-40%

Question 6.
How much jaggery (Gud) can be prepared from 100 kg sugarcane?
(a) 10-12 kg
(b) 40-45 kg
(c) 60-70 kg
(d) 30-35 kg.
Answer:
(a) 10-12 kg

Question 7.
What name of Punjabi magazine published by Punjab Agricultural university every month?
(a) Changi kheti
(b) Modem kheti
(c) Kheti niya
(d) Krishi jagran.
Answer:
(a) Changi kheti

Question 8.
From which crop is raw material for textile industry obtained?
(a) wheat
(b) cotton
(c) sugarcane
(d) mustard.
Answer:
(b) cotton

Question 9.
Which machine is used for oil extraction from oil seeds?
(a) Oil expeller
(b) Flour mill
(c) Seed grader
(d) Grinder.
Answer:
(a) Oil expeller

Question 10.
Which machine is used for cleaning of seed
(a) Oil expeller
(b) Flour mill
(c) Seed grader
(d) Grinder.
Answer:
(c) Seed grader

True False:

1. Post harvest losses in grains are approximately 10%.
Answer:
True

2. Mentha is a weed.
Answer:
False

3. We can get 15-20 kg of turmeric powder from 100 kg of fresh turmeric.
Answer:
True

4. We can get 30-40 kg of Jaggery from one quintal sugarcane.
Answer:
False

Fill in the blanks:

1. Post harvest losses in fruits and vegetables is …………….. .
Answer:
30-40 %

2. ……………. is used to dry vegetables.
Answer:
Solar dryer

3. During Mentha processing, oil and water are separated with the help of …………. .
Answer:
Separator

4. Mentha processing plant is used to extract oil from ……………. crop.
Answer:
Mentha.

Very Short Answer Type Questions

Question 1.
Give one reason of unemployment.
Answer:
Limited number of jobs.

Question 2.
How much damage/loss occur to the vegetables and fruits after harvesting?
Answer:
30 – 40%.

Question 3.
How much is the cost for setting up of agro-processing complexes?
Answer:
5 to 20 lakh Rupees.

Question 4.
How many days are required to dry turmeric fingers after boiling?
Answer:
In strong sunlight 15 days.

Question 5.
What is use of turmeric?
Answer:
Medicines, cosmetics and as dye in cotton clothes.

Question 6.
What is used for drying vegetables?
Answer:
Solar drier.

Question 7.
Name monthly magazine related to agriculture?
Answer:
‘Changi Kheti’.

Question 8.
How many Krishi Vigyan Kendras are under P.A.U.?
Answer:
17.

Question 9.
Write the name of four agricultural related co-occupations.
Answer:
Cattle rearing (Cows, goats, sheep etc), Poultry fanning, Honey bee rearing, fish rearing, Dairy farm, etc.

Question 10.
What is the use of flour mill (atta chakki)?
Answer:
Used to grind wheat, maize seeds to get flour.

Short Answer Type Questions

Question 1.
Is there any financial help available by government or other organisation for establishing agriculture based enterprises?
Answer:
Government as well as many other organisations provide financial help and training to establish agriculture based occupations.

Question 2.
What is the cost of establishment of agro-processing unit and how much is the income from this unit?
Answer:
Cost for setting up these machines is from Rs. 5 to 20 lakh and one can get an income of Rs. 10 thousand to 50 thousand per month.

Question 3.
Give uses of turmeric (in food).
Answer:
Turmeric is used to prepare various vegetables curries, to give taste, colour and flavour to the food items and it is also used for preparing food and chatnies at large scale.

Question 4.
Which things can be dried in solar drier?
Answer:
Fenugreek leaves, corriander, chilli, garlic etc. and some medicinal plants can be dried.

Question 5.
Write down the names of four agro based industries which can be started at the village level.
Answer:
Do it yourself.

Long Answer Type Questions

Question 1.
Write about processing of turmeric.
Answer:
Answer yourself.

Question 2.
Write about processing of mentha?
Answer:
Answer yourself.

Question 3.
Write the name of any ten agriculture based enterprises.
Answer:

• Poultry farming
• Dairy farming
• Honey production
• Mushroom cultivation
• Fish farming
• Jaggery manufacturing
• Drying of vegetables and their packaging
• Agro-processing complex
• Turmeric processing unit
• Mentha processing plant.

Punjab State Board PSEB 9th Class Agriculture Book Solutions Chapter 10 Fishery Textbook Exercise Questions and Answers.

PSEB Solutions for Class 9 Agriculture Chapter 10 Fishery

Agriculture Guide for Class 9 PSEB Fishery Textbook Questions and Answers

(A) Answer in 1-2 words:

Question 1.
Name two exotic breeds of fish.
Answer:
Common carp, silver carp.

Question 2.
What should be the depth of the pond?
Answer:
It should be 6-7 feet.

Question 3.
What should be the pH of water for fish rearing?
Answer:
pH should be between 7-9.

Question 4.
Which fertilizer can be used in the new fish pond?
Answer:
Urea and single superphosphate.

Question 5.
How many fingerlings can be put in one acre?
Answer:
4000 fingerlings per acre.

Question 6.
What is the source of fish seed?
Answer:
College of fishery, GADVASU, Ludhiana or Government hatcheries.

Question 7.
Name two Indian breeds of fish.
Answer:
Katla, Rohu.

Question 8.
What type of soil is required for fish pond?
Answer:
Clayey soil.

Question 9.
What should be the size of commercial fish pond?
Answer:
1 to 5 acre and 6-7 feet deep.

Question 10.
Name one carnivorous fish.
Answer:
Malhi, Singhara.

(B) Answer in 1-2 sentences:

Question 1.
Name Indian and Exotic breeds of fish.
Answer:
Indian breeds of fish are – Katla, Rohu, Mrigal. Exotic carps, Common carp, Silver carp, Grass carp.

Question 2.
What do you know about design of fish pond?
Answer:
For commercial fishery, pond should have an area of.l to 5 acre and it should be 6-7 feet deep. Base of the pond should be plain but sides should be sloppy. There should be proper arrangement of inflow and outflow of water. Put values on inlet and outlet pipes for this purpose. Make pond in February and put fish seed in it in March-April. There should be a one Kanal nursery pond also.

Question 3.
Explain about the quality of water used for fishery.
Answer:
Water used in the pond for fishery should have pH between 7-9. Oxygen dissolved in water and pH of water plays an important role in the survival and growth of fish. If pH of pond water is below 7 then add ground calcium carbonate (80-100 kg per acre) in the pond water. Dissolve this calcium carbonate in water outside the pond and when it is cool then add this in pond.

Question 4.
What should be the ratio of different fish breeds in a pond?
Answer:
Seed fish can be put in the following ratio :

• Katla 20%, Common carp 20%, Mrigal 10%, Rohu 30%, Silver carp 10%, and Grass carp 10%.
• Katla 25%, Mrigal 20%, Rohu 35% and Common carp 20%.

Question 5.
How weeds can be removed from fish pond?
Answer:
Water level should be kept upto 5-6 feet in old ponds to check the growth of weeds. Following methods can be used to control weeds :

• Physical approach. Remove all the water from the pond and remove all the weeds using barbed wire.
• Biological approach. Grass carp and silver carp can control many types of weeds.

Question 6.
Write precautions for using canal water in the pond.
Answer:
If the pond is to be filled with canal water then wire mesh should be put at the mouth of the inlet pipe. This prevents the entry of carnivorous fish in the fish pond.

Question 7.
Write about enemies of fish in pond.
Answer:

• Carnivorous fish – Malhi, Singhara.
• Weed fish – Shisha, Puthi Kanghi.
• Frogs and Snakes.

Question 8.
How feeding is done in pond?
Answer:
There should be’25% protein in fish feed. Finely ground the feed and soak it in water for 3-4 hours. Make bolls of this feed. Put these in baskets, trays or plastic bags having holes. Keep these at 2-3 feet below the water level.

Question 9.
Write about health management of fish.
Answer:
Dip the fish seed (fingerlings) in solution of potassium permanganate (100 gram per litre) before putting them into the pond. This helps in preventing the diseases. Monitor the fish stock for health related problems at fortnight interval.

Question 10.
From where fishery training can be obtained?
Answer:
It can be obtained from District Fishery Officer, Deputy Director, GADVASU Ludhiana, Deputy Director, Krishi Vigyan Kendra.

(C) Answer in 5-6 sentences:

Question 1.
Write a note on selection of site, design and digging of fish pond.
Answer:
Selection of site for pond. Select a land which have clayey soil for making pond. Clayey soil prevents the seepage of water. Do puddling in light soil. Water source should be near the pond so that it can be filled easily. If canal water is to be used put wire mesh at the mouth of inlet pipe to prevent entry of carnivorous fish into the pond. Design and digging. For commercial fishery, pond should have an area of 1 to 5 acre and it should be 6-7 feet deep. Base of the pond should be plain but sides should be sloppy. There should be proper arrangement of inflow and outflow of water. Put valves on inlet and outlet pipes for this purpose. Make pond in February and put fish seed in it in March-April. There should be a one Kanal nursery pond also.

Question 2.
How old ponds can be used for fish rearing?
Answer:
Water level should be kept upto 5-6 feet in old ponds to check the growth of weeds. Following methods can be used to control weeds :
1. Physical approach. Remove all the water from the pond and remove all the weeds using barbed wire.
2. Biological approach. Grass carp and silver carp can control many types of weeds.
Control of enemies of fish. Old pond may contain following enemies of fish

• Carnivorous fish – Malhi, Singhara.
• Weed fish – Shisha, puthi Kanghi.
• Frogs and Snakes.

Remove these by using the net and kill the snakes carefully.

Question 3.
How weeds can be removed from old ponds?
Answer:
Do it yourself.

Question 4.
What type of manures and fertilizers are used in fish ponds?
Answer:
Plankton is natural food for fish. To maintain regular supply of plankton in the newly constructed pond. Put farmyard manure, biogas slurry, poultry manure, urea and single superphosphate. Always add fertilizers before 15 days of adding fish seed in the pond. Rate of adding fertilizer in the old pond depends upon the quality of water and production of plankton in it.

Question 5.
What is the role of Government Department of Fishery and Veterinary University in fishery development?
Answer:
Before starting the occupation of fishery get training from Fishery Department, Punjab. Department arranges five day training for this purpose. One can get training from District Fishery Officer, Deputy Director, GADVASU, Ludhiana or from Krishi Vigyan Kendra.

Very Short Answer Type Questions:

Question 1.
When does a fish become marketable?
Answer:
When it becomes 500 gram.

Question 2.
Name a weed fish.
Answer:
Puthi Kanghi.

Question 3.
What is natural food for fish?
Answer:
Plankton.

Question 4.
What should be the depth of pond?
Answer:
6-7 feet.

Question 5.
What types of soil should be selected for making pond for fishery?
Answer:
Clayey soil.

Question 6.
Why do we select clayey soil for pond?
Answer:
Because this type of soil is suitable to hold water for a longer time and seepage is less in it.

Question 7.
In which month pond should be made?
Answer:
In the month of February.

Question 8.
What type of carps can eat weeds?
Answer:
Common carp, silver carp.

Question 9.
Name weed fish.
Answer:
Shisha, Puthi Kanghi.

Question 10.
Carnivorous fish are
Answer:
Singhara, Malta.

Question 11.
If pH of water is less than 7 what should we add?
Answer:
We should add ground calcium carbonate 80-100 kg per acre.

Short Answer Type Question:

Question 1.
Write about catching fish and putting fish seed.
Answer:
When fish attains a weight of 500 grams it becomes marketable. Remove such fish from the pond and put same number and breed of fingerlings in the pond by taking these fingerlings from the nursery.

PSEB 9th Class Agriculture Guide Fishery Important Questions and Answers

Multiple Choice Questions:

1. When is fish ready for marketing?
(a) 500 gram
(b) 50 gram
(c) 10 gram
(d) 20 gram
Answer:
(a) 500 gram

2. Weed fish is :
(a) Katla
(b) Mrigal
(c) Puthi Kangi
(d) Rohu
Answer:
(c) Puthi Kangi

3. Put seed fish at the rate of ……………. per acre.
(a) 4000
(b) 15000
(c) 1000
(d) 500
Answer:
(a) 4000

4. Carnivorus fish is :
(a) Singhara
(b) Malhi
(c) Dola
(d) All
Answer:
(d) All

5. pH of water for fish rearing :
(a) 7-9
(b) 2-3
(c) 13-14
(d) 11-12
Answer:
(a) 7-9

True/False:

1. Indian breeds of fish are-Catla, Rohu, Mrigal.
Answer:
True

2. Pond size should be 1-5 acre and it should be 6-7 feet deep.
Answer:
True

3. Keep water level in pond upto 2-3 feet.
Answer:
False

4. There should be 10% protein in fish feed.
Answer:
False

5. One should not get training before starting the occupation of the fishery.
Answer:
False

Fill in the Blanks:

1. Put seed fish of 1-2 inch size at the rate of …………… per acre.
Answer:
4000

2. …………… gram fish is ready for marketing.
Answer:
500

3. Fish farming or fishery is a subsidiary occupation and is more …………… than agriculture.
Answer:
profitable

4. Fish pond should be made in …………… land.
Answer:
clayey

5. pH of the water should be …………… If it is less than 7 use lime water.
Answer:
7-9

Punjab State Board PSEB 7th Class Computer Science Book Solutions Chapter 8 Storage Devices Textbook Exercise Questions and Answers.

PSEB Solutions for Class 7 Computer Science Chapter 8 Storage Devices

Computer Guide for Class 7 PSEB Storage Devices Textbook Questions and Answers

1. Fill in the Blanks

Question 1.
Primary memory is also called ……………..
(a) Internal memory
(b) External memory
(c) Physical memory
(d) Auxiliary memory.
Answer:
(a) Internal memory

Question 2.
…………….memory is not a Read-Only Memory.
(a) ROM
(b) PROM
(c) EPROM
(d) RAM.
Answer:
(a) ROM

Question 3.
…………….is not a portable storage device.
(a) External Hard Disk
(b) Pen Drive
(c) Hard Disk Drive
(d) Memory Card.
Answer:
(c) Hard Disk Drive

Question 4.
The memory is divided into number of small parts called ……………. .
(a) Cells
(b) Area
(c) Inter-section
(d) None of these.
Answer:
(a) Cells

Question 5.
USB means ……………. .
(a) Uniform Service Book
(b) Universal Serial Bus
(c) Universal Straight Bus
(d) Uniform Serial Bus.
Answer:
(b) Universal Serial Bus

2. Very Short Answer Type Questions

Question 1.
What is the capacity of floppy disk?
Answer:
1.4 MB.

Question 2.
What is the capacity of Compact Disc (CD)?
Answer:
650-700 MB.

Question 3.
Which memory unit is usually used to measure the Storage capacity of a hard disks?
Answer:
1 GB Memory unit is used to measure the storage capacity of a hard disk.

Question 4.
Which is having greater storage capacity out of CD or DVD?
Answer:
DVD has higher storage capacity.

Question 5.
Which computer port is used to attach Pen Drive?
Answer:
USB Port.

3. Short Answer Type Questions

Question 1.
What is memory? Write down two main categories of memories.
Answer:
Computer memory is a physical device capable of storing data and information. It is a storage space where data and instructions are stored either for processing or for further uses. It can store data and instructions either temporarily (RAM) or permanently (ROM).
Memory can be of two types, Primary Memory and Secondary Memory.

Question 2.
Write the name of any four Secondary Memory devices.
Answer:
Hard Disk, Floppy Disk, Pen Drive and Memory Card.

Question 3.
What is Memory Card?
Answer:
A memory card is a flash memory. It is used in electronic devices such as digital cameras, mobile phones or video game consoles. The memory card can , store data, images, music, games or other computer files. Memory cards have no J moving parts so they are not easily damaged. They are more compact and portable than CDs or DVDs, and they can store more data than CDs. The data stored in the memory card can be read with the help of card reader.

Question 4.
Write a short note on Pen Drive.
Answer:
A pen drive is a portable Universal Serial Bus (USB) flash memory device. It is used to store and transfer audio, video and data files from a computer. The major advantage of USB pen drives over other portable storage devices such as floppy disks or DVDs / CDs is their compact shape and size; they work faster and can store more data.

Question 5.
Write about CD.
Answer:
A compact disc (CD) is a type of optical secondary storage media. It is circular in shape and small in size. A CD is a portable device that we use for ,, storing text, video, audio, graphics, images, or taking backup of data, programs and software. A CD can store around 700 MB data.

4. Long Answer Type Questions

Question 1.
Write a note on Primary Memory.
Answer:
The primary memory is also known as the main memory of a computer. It is in-built memory of a computer in which data and instructions are stored for processing. It is essential for the working of a computer.
There are two types of primary memory: RAM and ROM.

RAM:
RAM stands for Random Access Memory. This is a volatile memory. This means it stores data or instructions temporarily. It is located on the motherboard. When you start the computer, Data and instructions from the hard disk are stored in RAM.

RAM is further divided into two types:

• SRAM (Static Random Access Memory): This stores a bit of data using the state of a six transistor memory cell.
• DRAM (Dynamic Random Access Memory): This stores a bit data using a pair of transistor and. capacitor which constitute a DRAM memory cell.

ROM:
The term ROM stands for Read Only Memory. It is a non-volatile memory. As the name indicated, information can only be read from this type of – memory. It stores the data permanently.
Types of Read Only Memory (ROM):

• PROM (Programmable Read Only Memory)
• EPROM (Erasable Programmable Read Only Memory)
• EEPROM (Electrically Erasable Programmable Read Only Memory).

Question 2.
What is HDD? Explain.
Answer:
Hard disks are the secondary storage devices used to store data permanently. It is directly connected to the disk controller on the motherboard. Hard disks are flat, circular plates made of aluminum or glass and coated with a magnetic material. Hard disk platters typically spin very fast at 5400 to 7200 cycles/minute.
There are two types of Hard disks:

1. Internal Hard Disk:
Internal hard drives are located inside your computer. Most computers come with a single internal hard drive, which includes the operating system and pre-installed applications.

2. External Hard Drive:
An external hard drive, also called a portable hard drive. It is a device connected to the outside of a computer via a USB connection. It is often used to back up a computer or portable storage.

Question 3.
What is Secondary Memory? Explain any one secondary memory device.
Answer:
Secondary memory is permanent memory. It is not directly accessible by CPU. It communicates with the CPU through the main memory. Secondary memory stores data and holds it even when power is off. It is used to store large amount of data or programs. It is less expensive than the primary memory.

Pen Drive:
A pen drive is a portable universal serial bus (USB) flash memory device. It is used to store and transfer audio, video and data files from a computer. The major advantage of USB pen drives over other portable storage devices such as floppy disks or DVDs/CDs is their compact shape and size; they work faster and can store more data.

Question 4.
Write precautions that we must follow while using CD/DVD.
Answer:
While using CDs and DVDs, we should keep the following in mind :

• CD / DVD should always be covered.
• The back shiny part of the CD / DVD should not be touched.
• Don’t write on the back of the CD / DVD.
• CD / DVD should not be folded.
• To clean CDs / DVDs, a soft cloth should be used. You can also use water to remove dust from it.

Question 5.
What is External Hard Disk drive? Write its advantages.
Answer:
External disk drive is a portable secondary memory. It has large storage capacity. It is a removable device. The external disk drive is connected to computer through USB port. These disks allow user to put sensitive, confidential or important information on them, then disconnect them and store them in secure locations.

Activity

Question 1.
Put the following Terms in respective Groups
1. RAM
2. CD
3. Hard Disk
4. ROM
5. EPROM
6. Memory Card
7. DVD
8. EEPROM

Answer:

PSEB 7th Class Computer Guide Storage Devices Important Questions and Answers

1. Fill in the Blanks

Question 1.
The size of a commonly used floppy is ……………. inches.
(a) 2.5
(b) 3.5
(c) 4.5
(d) 5.25
Answer:
(b) 3.5

Question 2.
A CD can store ……………..MB data.
(a) 600
(b) 700
(c) 800
(d) 200.
Answer:
(b) 700

Question 3.
1 GB ……………. is equal to MB.
(a) 512
(b) 8
(c) 1024
(d) 256.
Answer:
(c) 1024

Question 4.
Primary memory is divided into ……………. parts.
(a) Two
(b) Three
(c) Four
(d) Five.
Answer:
(a) Two

Question 5.
Used to store a lot of multimedia information …………….  .
(a) CD
(b) DVD (Digital Versatile Disk)
(c) B.D.
(d) Floppy.
Answer:
(b) DVD (Digital Versatile Disk)

Question 6.
1024 bytes = ……………. .
(a) 1 MB
(b) 1 GB
(c) 1 KB
(d) 10 MB.
Answer:
(c) 1 KB

Question 7.
Which of the following is an optical storage media?
(a) Hard disk
(b) CD
(c) RAM
(d) Floppy.
Answer:
(b) CD

Question 8.
Which of the following stores high definition videos?
(a) CD
(b) DVD
(c) Blu-ray
(d) Floppy Disk.
Answer:
(c) Blu-ray

Question 9.
The CPU directly retrieves information or data from the …………….  .
(a) Hard disk
(b) CD
(c) RAM
(d) DVD.
Answer:
(c) RAM

Question 10.
Which of the following is a secondary storage device?
(a) ROM
(b) Cache
(c) Hard disk
(d) RAM.
Answer:
(c) Hard disk

2. True/False

1. The main memory is available in the form of an electronic chip.
Answer:
True

2. The floppy disk can store 700 MB of data.
Answer:
False.

3. A DVD can store 4.7 GB data.
Answer:
True

4. Always write with a sharpened pen on the back of the CD/DVD.
Answer:
False.

5. Do not keep the floppy in a dry, clean and cool place.
Answer:
False.

6. A hard disk can store 2 TB to 5 TB data.
Answer:
True

7. The primary memory comprises of RAM and ROM.
Answer:
True

8. The secondary memory is also known as main storage.
Answer:
False.

9. 1 GB is equal to 1024 MB.
Answer:
True

10. Individually, a binary number is known as bit.
Answer:
True

11. RAM is not faster than secondary storage devices.
Answer:
True

12. Bits and bytes are units of computer memory.
Answer:
True

13. A portable hard disk is generally used for taking back up.
Answer:
True

14. The instructions that are written onto ROM can be altered.
Answer:
False.

3. write the Full Forms

Question 1.
1. KB.
2. MB,
3. GB,
4. TB,
5. ROM,
6. RAM,
7. CD,
8. DVD.

Answer:

1. KB: Kilobytes
2. MB: Megabytes
3. GB: Gigabytes
4. TB: Terabytes
5. ROM: Read Only Memory
6. RAM: Random Access Memory
7. CD: Compact Disc
8. DVD: Digital Versatile Disc.

4. Short Answer Type Questions

Question 1.
Name two types of primary memory.
Answer:

• RAM (Random Access Memory)
• ROM (Read Only Memory).

Question 2.
Name four storage devices.
Answer:

• CD (Compact Disc)
• DVD (Digital Versatile Disk)
• Floppy disk
• Hard disk.

Question 3.
Explain the differences between RAM and ROM.
Answer:
Following are the important differences between RAM and ROM:

RAM	ROM
1. RAM stands for Random Access Memory	1. ROM stands for Read Only Memory.
2. RAM data is volatile. Data is present till power supply is present.	2. ROM data is permanent. Data remains even after power supply is not present.
3. RAM data can be read, erased or modified.	3. ROM data is read only.
4. RAM is used to store data that CPU needs for current instruction processing.	4. ROM is used to store data that is needed to bootstrap the computer.
5. RAM speed is quite high.	5. ROM speed is slower than RAM.
6. CPU can access data stored on RAM.	6. Data to be copied from ROM to RAM so that CPU can access its data.
7. RAM memory is large and of high capacity.	7. ROM is generally small and of low capacity.
8. RAM is used as CPU Cache, Primary Memory.	8. ROM is used as firmware by micro controllers.
9. RAM is costly.	9. ROM is cheap.

Question 4.
What is a floppy disk?
Answer:
It is a secondary device in which data is stored. It is a circular plastic plate. It is 3.5 inches in size. The floppy disk can store 1.44 MB of data.

Question 5.
Provide information about CD ROM.
Answer:
The full name of CD ROM is Compact Disk Read Only Memory. It can store up to 700 MB of data. The information is written only once in Read Only CD. It cannot be changed after that.

Question 6.
Why we use DVD?
Answer:
The full name of DVD is Digital Versatile Disk. It can store a lot of data. DVD is a type of optical media used to store digital data. A DVD can store 2 TB to 5 TB data.

5. Long Answer Type Questions

Question 1.
Describe the types of memory. Answer in detail.
Answer:
Types of Computer Memory –
There are many types of memory in a computer; the most basic is primary memory, also called system memory, and the secondary memory, commonly called storage. Details about these memories are given ahead:

Primary Memory:
Primary memory is the main memory of a computer system. It stores the data temporarily. It holds only those data on which computer is currently working. Primary memory is directly accessed by the CPU. It has limited storage capacity and data is lost when power is switched off. Primary memory is a semiconductor memory because it is manufactured using semiconductor devices. The capacity of primary memory is very limited and is always less than that of secondary memory. It is more expensive than secondary memory.

Characteristics of Main Memory:

• These are semiconductor memories.
• It is known as the main memory.
• Usually volatile memory.
• Data is lost in case power is switched off.
• It is the working memory of the computer.
• Faster than secondary memories.
• A computer cannot run without the primary memory.

Types of Primary Memory:
There are two types of primary memory:
1. RAM (Random Access Memory)
2. ROM (Read Only Memory)

1. RAM:
RAM stands for Random Access Memory. This is a volatile memory. This means it stores data or instructions temporarily. It is located on the motherboard. When you start the computer, Data and instructions from the hard disk are stored in RAM. The CPU uses this data to perform the required functions. RAM loses all data as soon as you shut down the computer.

The most important thing to understand about RAM is that RAM memory is very fast, it is a read/write memory. It is much more expensive than secondary memory. Due to the high cost of RAM, most computer systems use both primary and secondary memory, RAM is further divided into two types :

(a) SRAM (Static Random Access Memory): This stores a bit of data using the state of a six transistor memory cell.
(b) DRAM (Dynamic Random Access Memory): This stores a bit data using a pair of transistor and capacitor which constitute a DRAM memory cell.

SRAM:

• Transistors are used to store information in SRAM.
• Capacitors are used to store data in DRAM.
• SRAM is faster as compared to DRAM.
• DRAM provides slow access speeds.
• These are expensive.
• These are cheaper.
• SRAMs are low density devices.
• DRAMs are high density devices.
• These are used in cache memories.
• These are used in main memories.

2. ROM:
This means read only memory. It is a non-volatile memory. It stores the data permanently. These are the IC (integrated circuits) inside the PC that makes up the ROM. ROM stores a startup program called ‘Bootstrap Loader’. When the computer’s power is turned on “Bootstrap Loader” checks and starts the device connected to the PC. ROM can only be read by CPU but cannot be changed.
Types of Read Only Memory (ROM) :

(a) PROM (Programmable Read Only Memory):
PROM is read¬only memory that can be modified only one time by a user.. Once programmed, the data and instructions contained in it cannot be changed.

(b) EPROM (Erasable Programmable Read Only Memory):
It can be reprogrammed. To delete data from it, place it in front of an ultra violet light. To re-program it, delete all previous data

(c) EEPROM (Electrically Erasable Programmable Read Only Memory):
Data stored in EEPROM can be deleted and modified as many times as user wants. Implementing electric field can erase data, no need for ultra-violet light. We can only delete parts of the chip.

Secondary Memory:
Secondary memory is permanent memory. It is not directly accessible by CPU. It communicates with the CPU through the main memory. Secondary memory stores data and holds it even when power is off. It is used to store large amount of data or programs. It is less expensive than the primary memory.

Secondary memory refers to the various storage media on which a computer can store data and programs. Floppy disks, Hard Disks, magnetic disks, magnetic tapes are the examples of secondary memory.
The Secondary storage media are of two types :

• Fixed: Fixed Storage media is an internal storage medium like hard disk that is fixed inside the computer.
• Removable: Storage medium that are portable and can be taken outside the computer are termed as removable storage media like CD, DVD, Pen drive etc.

Characteristics of Secondary Memory:

• These are magnetic and optical memories.
• It is known as the backup memory.
• It is a non-volatile memory.
• Data is permanently stored even if power is switched off.
• It is used for storage of data in a computer.
• Computer may run without the secondary memory.
• Slower than primary memories.

(i) Magnetic Tapes:
Magnetic discs are made of hard metal or synthetic plastic material. Magnetic material is coated on both sides of the disc platter and both sides can be used for storage. The magnetic disk provides direct access to both small and large computer systems. Magnetic audio tapes are used to record sound and music. Magnetic video tapes are used to record analog voice and video signals. These are low cost tapes. Hard disks and floppy disks are examples of magnetic tapes.

(ii) Floppy Disk:
Also known as floppy diskette, it is a removable, portable secondary storage device. This was created in 1964 by IBM. It is a small plastic disc about 3.5 inches in size. These disks have very low storage capacity and can store approximately 1.4 MB of data. It can be read or written by a floppy disk drive.

(iii) Hard Disk:
Hard disks are the secondary storage devices used to store data permanently. It is directly connected to the disk controller on the motherboard. Hard disks are flat, circular plates made of aluminum or glass and coated with a magnetic material. Hard disk platters
typically spin very fast at 5400 to 7200 cycles/minute.

It has unlimited storage space and its storage capacity ranges from 20 GB to 500 GB. It used to install a new program or application on the device. Software programs, images, videos, etc. all can be saved to the hard drive. There are two types of hard disks.
1. Internal Hard Disk: Internal hard drives are located inside your computer. Most computers come with a single internal hard drive, which includes the operating system and pre-installed applications.

2. External Hard Drive:
An external hard drive, also called a portable hard drive. It is a device connected to the outside of a computer via a USB connection. It is often used to back up a computer or portable storage.

(iv) Optical Drives:
Optical drives are a storage medium from which data is read and written by a laser. Optical disks can store up to 6GB of data. Optical storage devices are the most widely used and reliable storage devices. The most commonly used types of optical storage devices are:

1. 1. CD-ROM
   2. DVD-ROM
   3. CD-RECORDABLE
   4. CD-REWRITABLE
   5. PHOTO-CD

CD:
A compact disc is a flat, round, optical storage medium invented by James Russell. It is a portable storage medium that was used to digitally store and play the audio, video and other data. Compact discs have greater storage capacity than floppy disks. These disks can store 650-700 MB of data. This is a very reliable storage media. There are two types of CDs :

(а) CD-R:
CD-R stands for Compact Disc-Recordabie, also known as ROM is a digital optical disk storage format. A CD-R disc is a compact disc that can be written once and arbitrarily read multiple times.

(b) CD-RW:
CD-RW (compact disc-rewritable) is a digital optical disk storage format introduced in 1997. A CD-RW compact disc (CD-RW) can be read, written, erased, and rewritten.

2.DVD:
Stands for Digital Video Disc or Digital Versatile Disc. It is a digital optical disc data storage format that was invented and developed in 1995 and released in late 1996. DVD is a type of optical media used to store digital data. It is the same size of a CD, but it has a large storage capacity. Some DVDs are specifically formatted for video playback, while others contain different types of data, such as software programs and computer files.

While using CDs and DVDs, we should keep the following in mind:

• CD / DVD should always be covered.
• The back shiny part of the CD / DVD should not be touched.
• Don’t write on the back of the CD / DVD.
• CD / DVD should not be folded.
• To clean CDs / DVDs, a soft cloth should be used. You can also use water to remove dust from it.

Pen Drive:
A pen drive is a portable universal serial bus (USB) flash memory device. It is used to store and transfer audio, video and data files from a computer. The major advantage of USB pen drives over other portable storage devices such as floppy disks or DVDs / CDs is their compact shape and size; they work faster and can store more data. Memory Card: A memory card is a flash memory. It is used in electronic devices such as digital cameras, Mobile phones or video game consoles. The memory card can stores data, images, music, games or other computer files. Memory cards have no moving parts so they are not easily damaged. They are more compact and portable than CDs or DVDs, and they can store more data than CDs. The data stored in the memory card can be read with the help of card reader.

Question 2.
What is secondary memory? Explain its types in detail.
Answer:
Secondary Memory:
Secondary memory is permanent memory. It is not directly accessible by CPU. It communicates with the CPU through the main memory. Secondary memory stores data and holds it even when power is off. It is used to store large amount of data or programs. It is less expensive than the primary memory.

Secondary memory refers to the various storage media on which a computer can store data and programs. Floppy disks, Hard Disks, magnetic disks, magnetic tapes are the examples of secondary memory.
The Secondary storage media are of two types:

• Fixed: Fixed Storage media is an internal storage medium like hard disk that is fixed inside the computer.
• Removable: Storage medium that are portable and can be taken outside the computer are termed as removable storage media like CD, DVD, Pen drive etc.

Characteristics of Secondary Memory:

• These are magnetic and optical memories.
• It is known as the backup memory.
• It is a non-volatile memory.
• Data is permanently stored even if power is switched off.
• It is used for storage of data in a computer.
• Computer may run without the secondary memory.
• Slower than primary memories.

(i) Magnetic Tapes:
Magnetic discs are made of hard metal or synthetic plastic material. Magnetic material is coated on both sides of the disc platter and both sides can be used for storage. The magnetic disk provides direct access to both small and large computer systems. Magnetic audio tapes are used to record sound and music. Magnetic video tapes are used to record analog voice and video signals. These are low cost tapes. Hard disks and floppy disks are examples of magnetic tapes.

(ii) Floppy Disk:
Also known as floppy diskette, it is a removable, portable secondary storage device. This was created in 1964 by IBM. It is a small plastic disc about 3.5 inches in size. These disks have very low storage capacity and can store approximately 1.4 MB of data. It can be read or written by a floppy disk drive.

(iii) Hard Disk:
Hard disks are the secondary storage devices used to store data permanently. It is directly connected to the disk controller on the motherboard. Hard disks are flat, circular plates made of aluminum or glass and coated with a magnetic material. Hard disk platters typically spin very fast at 5400 to 7200 cycles/minute.

It has unlimited storage space and its storage capacity ranges from 20 GB to 500 GB. It used to install a new program or application on the device. Software programs, images, videos, etc. all can be saved to the hard drive. There are two types of hard disks.
1. Internal Hard Disk: Internal hard drives are located inside your computer. Most computers come with a single internal hard drive, which includes the operating system and pre-installed applications.

2. External Hard Drive:
An external hard drive, also called a portable hard drive. It is a device connected to the outside of a computer via a USB connection. It is often used to back up a computer or portable storage.

(iv) Optical Drives:
Optical drives are a storage medium from which data is read and written by a laser. Optical disks can store up to 6 GB of data. Optical storage devices are the most widely used and reliable storage devices. The most commonly used types of optical storage devices are:

1. 1. CD-ROM
   2. DVD-ROM
   3. CD-RECORDABLE
   4. CD-REWRITABLE
   5. PHOTO-CD

1. CD:
A compact disc is a flat, round, optical storage medium invented by James Russell. It is a portable storage medium that was used to digitally store and play the audio, video and other data. Compact discs have greater storage capacity than floppy disks. These disks can store 650-700 MB of data. This is a very reliable storage media. There are two types of CDs :

(а) CD-R:
CD-R stands for Compact Disc-Recordabie, also known as ROM is a digital optical disk storage format. A CD-R disc is a compact disc that can be written once and arbitrarily read multiple times.

(b) CD-RW:
CD-RW (compact disc-rewritable) is a digital optical disk storage format introduced in 1997. A CD-RW compact disc (CD-RW) can be read, written, erased, and rewritten.

2. DVD:
Stands for Digital Video Disc or Digital Versatile Disc. It is a digital optical disc data storage format that was invented and developed in 1995 and released in late 1996. DVD is a type of optical media used to store digital data. It is the same size of a CD, but it has a large storage capacity. Some DVDs are specifically formatted for video playback, while others contain different types of data, such as software programs and computer files.

While using CDs and DVDs, we should keep the following in mind:

• CD / DVD should always be covered.
• The back shiny part of the CD / DVD should not be touched.
• Don’t write on the back of the CD / DVD.
• CD / DVD should not be folded.
• To clean CDs / DVDs / DVDs, a soft cloth should be used. You can also use water to remove dust from it.

3. Pen Drive:
A pen drive is a portable universal serial bus (USB) flash memory device. It is used to store and transfer audio, video and data files from a computer. The major advantage of USB pen drives over other portable storage devices such as floppy disks or DVDs / CDs is their compact shape and size; they work faster and can store more data.

4. Memory Card:
A memory card is a flash memory. It is used in electronic devices such as digital cameras, Mobile phones or video game consoles. The memory card can stores data, images, music, games or other computer files. Memory cards have no moving parts so they are not easily damaged. They are more compact and portable than CDs or DVDs, and they can store more data than CDs. The data stored in the memory card can be read with the help of card reader.

Question 3.
Explain the difference between primary and secondary memory.
Answer:
Differences between Primary Memory and Secondary Memory:
In this lesson, we have talked about both primary and secondary memory. Both are quite useful in their own way, now we will look at the difference between the both.

1. Primary memory is also called internal memory. Secondary memory is also called backup memory or auxiliary memory.
2. Primary memory can be accessed by data bus while secondary memory is accessed through I/O channels.
3. Primary memory data is accessed directly by the processing unit. Secondary memory data cannot be accessed directly by the processor.
4. Primary memory is more expensive than secondary memory. Secondary memory is cheaper than primary memory.
5. Primary memory is both unstable and static. Secondary memory is always unchanging memory.

Question 4.
What is DVD? Explain in detail.
Answer:
DVD:
Stands for Digital Video Disc or Digital Versatile Disc. It is a digital optical disc data storage format that was invented and developed in 1995 and released in late 1996. DVD is a type of optical media used to store digital data. It is the same size of a CD, but it has a large storage capacity. Some DVDs are specifically formatted for video playback, while others contain different types of data, such as software programs and computer files.

While using CDs and DVDs, we should keep the following in mind :

• CD / DVD should always be covered.
• The back shiny part of the CD / DVD should not be touched.
• Don’t write on the back of the CD / DVD.
• CD / DVD should not be folded.
• To clean CDs / DVDs / DVDs, a soft cloth should be used. You can also use water to remove dust from it.

Question 5.
What is a magnetic tape? Explain in detail.
Answer:
Magnetic Tapes:
Magnetic discs are made of hard metal or synthetic plastic material. Magnetic material is coated on both sides of the disc platter and both sides can be used for storage. The magnetic disk provides direct access to both small and large computer systems. Magnetic audio tapes are used to record sound and music. Magnetic video tapes are used to record analog voice and video signals. These are low cost tapes. Hard disks and floppy disks are examples of magnetic tapes.

Question 6.
What is a hard disk and how many types are there?
Answer:
Hard Disk:
Hard disks are the secondary storage devices used to store data permanently. It is directly connected to the disk controller on the motherboard. Hard disks are flat, circular plates made of aluminum or glass and coated with a magnetic material. Hard disk platters typically spin very fast at 5400 to 7200 cycles/minute.

It has unlimited storage space and its storage capacity ranges from 20 GB to 500 GB. It used to install a new program or application on the device. Software programs, images, videos, etc. all can be saved to the hard drive. There are two types of hard disks.

1. Internal Hard Disk:
Internal hard drives are located inside your computer. Most computers come with a single internal hard drive, which includes the operating system and pre-installed applications.

2. External Hard Drive:
An external hard drive, also called a portable hard drive. It is a device connected to the outside of a computer via a USB connection. It is often used to back up a computer or portable storage.

Question 7.
What do you mean by Optical drive?
Answer:
Optical Drives:
Optical drives are a storage medium from which data is read and written by a laser. Optical disks can store up to 6 GB of data. Optical storage devices are the most widely used and reliable storage devices. The most commonly used types of optical storage devices are:

1. 1. CD-ROM
   2. DVD-ROM
   3. CD-RECORDABLE
   4. CD-REWRITABLE
   5. PHOTO-CD

1. CD:
A compact disc is a flat, round, optical storage medium invented by James Russell. It is a portable storage medium that was used to digitally store and play the audio, video and other data. Compact discs have greater storage capacity than floppy disks. These disks can store 650-700 MB of data. This is a very reliable storage media. There are two types of CDs :

(а) CD-R:
CD-R stands for Compact Disc-Recordabie, also known as ROM is a digital optical disk storage format. A CD-R disc is a compact disc that can be written once and arbitrarily read multiple times.

(b) CD-RW:
CD-RW (compact disc-rewritable) is a digital optical disk storage format introduced in 1997. A CD-RW compact disc (CD-RW) can be read, written, erased, and rewritten.

2. DVD:
Stands for Digital Video Disc or Digital Versatile Disc. It is a digital optical disc data storage format that was invented and developed in 1995 and released in late 1996. DVD is a type of optical media used to store digital data. It is the same size of a CD, but it has a large storage capacity. Some DVDs are specifically formatted for video playback, while others contain different types of data, such as software programs and computer files.

While using CDs and DVDs, we should keep the following in mind:

• CD / DVD should always be covered.
• The back shiny part of the CD / DVD should not be touched.
• Don’t write on the back of the CD / DVD.
• CD / DVD should not be folded.
• To clean CDs / DVDs / DVDs, a soft cloth should be used. You can also use water to remove dust from it.

3. Pen Drive:
A pen drive is a portable universal serial bus (USB) flash memory device. It is used to store and transfer audio, video and data files from a computer. The major advantage of USB pen drives over other portable storage devices such as floppy disks or DVDs / CDs is their compact shape and size; they work faster and can store more data.

4. Memory Card:
A memory card is a flash memory. It is used in electronic devices such as digital cameras, Mobile phones or video game consoles. The memory card can stores data, images, music, games or other computer files. Memory cards have no moving parts so they are not easily damaged. They are more compact and portable than CDs or DVDs, and they can store more data than CDs. The data stored in the memory card can be read with the help of card reader.

Punjab State Board PSEB 9th Class Agriculture Book Solutions Chapter 9 Pig, Sheep, Goat and Rabbit Rearing Textbook Exercise Questions and Answers.

PSEB Solutions for Class 9 Agriculture Chapter 9 Pig, Sheep, Goat and Rabbit Rearing

Agriculture Guide for Class 9 PSEB Pig, Sheep, Goat and Rabbit Rearing Textbook Questions and Answers

(A) Answer in 1-2 words:

Question 1. Name two breeds of pig.
Answer:
White Yorkshire, Landrace.

Question 2.
How many piglets can be produced by a female pig in a year?
Answer:
20-24 in a year.

Question 3.
How many times does a female pig produce piglets?
Answer:
Twice a year.

Question 4.
How much protein should be in the feed of a dry female rabbit?
Answer:
12-15%.

Question 5.
What is the weight of rabbits at age of 12 weeks?
Answer:
1 to 1.5 kg in 3 months (12 weeks).

Question 6.
Name the breeds of goat.
Answer:

• Indigenous – Beetal, Jamnapari.
• Exotic – Saanen, Alpine, Boer.

Question 7.
Name the breeds of sheep.
Answer:
erino, Corridale.

Question 8.
Name the native place of Beetal goat.
Answer:
Gurdaspur, Amritsar, Tarn taran, and Ferozepur.

Question 9.
Name the native place of Jamnapari breed.
Answer:
Western Uttar Pardesh.

Question 10.
Name the age of castration of male pigglets.
Answer:
At the age of 3-4 weeks.

(B) Answer in 1-2 sentences:

Question 1.
Explain the difference between indigenous and exotic breeds of pig.
Answer:
Local indigenous breeds of pigs have a poor growth rate and piglets produced are also less in number.
Exotic breeds grow rapidly and also produce more piglets per year.

Question 2. Explain about economic feeding of pigs.
Answer:
Leftover vegetables in the market, hotel, hostel, etc.; restaurant waste, sugarcane, press mud, buttermilk (Lassi), etc. can be given to pigs as feed.

Question 3.
What is the composition of feed of pigs?
Answer:
Piglets should be given 20-22% protein, and roughage should not be more than 5%. Growing pigs should be given 16-18% protein and adults should also be given 2-3 kg green fodder.

Question 4.
Write the qualities of a good goat.
Answer:
Good quality goat is selected on the basis of its lactation milk for 120 days. It should be able to produce first kidding up to the age of 2 years. It should be high yielding and its body should belong. The udder should be large and teats medium-sized pointing forward. It should have soft shiny hair.

Question 5.
Name the wool and meat-type breeds of rabbits.
Answer:

• Breeds of rabbit for wool – German Angora, British Angora, Russian Angora.
• Breeds of rabbit for meat – Grey Giant, Soviet Chinchilla, White Giant, Newzealand white.

Question 6.
Which type of feed is liked by rabbits?
Answer:
Rabbit is a vegetarian animal. It likes to eat Napier bajra, bajra, cowpea, guinea grass, berseem, green leaves and vegetables etc.

Question 7.
Give a description of nest or box used for rabbit.
Answer:
Wooden boxes can be made of different sizes but there should be proper arrangement for light and drainage of urine. Adult animal can be kept in a cage of size 2x2x1 feet.

Question 8.
How many times rabbit produces kitten annually and what is the total number of kittens produced?
Answer:
Rabbit can give birth to 5-7 young ones at one time and can give birth 6-7 times in a year. Thus giving birth to 30-50 young . ones in a year.

Question 9.
What is the wool yield of various breeds of rabbits?
Answer:

Breed of Rabbit	Wool
Russian angora	215 gram
British angora	230 gram
German angora	530 gram

Question 10.
What is the protein content in rabbit feed?
Answer:
Protein should be 12-15% in the feed of a dry female and for a milking female protein should be 16-20% in the feed.

(C) Answer in 5-6 sentences:

Question 1.
What are the basic points for profitable piggery?
Answer:

1. Selection of breed.
2. Select healthy male and female animals.
3. Providing balanced feed.
4. Optimum management e.g. for shed, health management against diseases.
5. A healthy sow should have tight skin, soft hair, bright eyes, strong legs, and 12 teats.
6. Mating should be done at the age of 8-9 months and when the weight of the sow is about 90 kg.
7. Get the piglets castrated at the age of 3-4 weeks if they are meant for meat (pork).

Question 2.
Give details of shed for pigs.
Answer:
Shed should be at higher elevation than the ground level. It should not be costly, but it should be comfortable. For a growing pig 8 square feet, for a dry, female 10-12 square feet space is enough. 20 young animals can be reared in 160 square feet space. Ten sows (females pigs) can be kept in one room. There should be guard railing in the room of sows to prevent crushing of newborn piglet under the mother pig. Railing should be 10-12 inch high and should be away from the wall by 10-12 inches.

Question 3.
Write a note on sheep and goat shed.
Answer:
Sheds should be open and airy. The flooring should be damp proof. Length of shed should be in East-West’direction. A goat or sheep needs only 10 square feet of space. Lamb requires 4 square feet space. There should be wall 5-6 feet high all around the shed or barbed wire to prevent stray animals entering into the shed. Plant deciduous shady trees like mulberry, poplar, dharek etc. around the shed.

Question 4.
Give composition of rabbit feed.
Answer:
Feed of Rabbit includes cereals, pulses, green and dry fodder, carrots, cabbage, legumes and kitchen waste. Feed is given in pellet form to reduce respiratory problems and wastage of feed. Dry female should be given 12-15% protein in its feed whereas milking female should be given 16-20% protein in its feed. Rabbit can be given a concentrate which is mixture of wheat, maize, bajra, meat meal, rice polish, ground nut cakes, minerals mixture and common salt etc. Rabbits like to take cowpea, Guinea grass, spinach, green leaves and vegetables, napier bajra, berseem etc. Rabbits consume water also which is 10% of its body weight. Therefore there should be proper arrangement of drinking water.

Question 5.
Give details of cages used for rabbits.
Answer:
Wooden boxes can be made of different sizes but there should be proper arrangement for light and drainage of urine. Adult animals can be kept in 2x2x1 feet cages. Weaned kitten are also kept in cages. One cage can be used to keep 20 young animals. Males and females should be kept separately.

Very Short Answer Type Questions:

Question 1.
Write about size and colour of White Yorkshire breed of pig.
Answer:
Size, medium, colour, white.

Question 2.
Which breed of pig is popular in north India?
Answer:
White Yorkshire.

Question 3.
Landrace breed of pig is Native of which country?
Answer:
Denmark.

Question 4.
When does a healthy female pig come in heat for the first time?
Answer:
At the age of 5-6 months.

Question 5.
How much protein should be present in the feed of growing pigs?
Answer:
16-18%.

Question 6.
How much space is required by a growing pigs?
Answer:
8 square feet.

Question 7.
How much space is required by a non-milking female pig?
Answer:
10-12 sQuestion feet.

Question 8.
What should be the height of railing of the room of female pig?
Answer:
10-12 inch.

Question 9.
Which animal is called poor man’s cow?
Answer:
Goat.

Question 10.
Name Indigenous breeds of goat.
Answer:
Beetal, Jamnapari.

Question 11.
How many days of milk is the basis of selection of a goat?
Answer:
120 days.

Question 12.
What is gestation period for goat/sheep?
Answer:
145-157 days.

Question 13.
What should be the direction of shed?
Answer:
East-West.

Question 14.
How much space is required by sheep or goat?
Answer:
10 square feet.

Question 15.
How much space is required by youngone of sheep or goat (i.e. lamb)?
Answer:
4 square feet.

Question 16.
How many times youngones are produced by goat/ sheep in a year?
Answer:
Three times.

Question 17.
How many times a female rabbit gives birth in a year?
Answer:
6-7 times.

Question 18.
How much is the average age of rabbit?
Answer:
5 years.

Question 19.
Name wool types of Rabbit.
Answer:
Russian Angora, German Angora.

Question 20.
Name meat types of rabbit?
Answer:
Soviet chinchilla, grey giant.

Question 21.
How much protein should be present in feed of dry female rabbit?
Answer:
12-15 %.

Question 22.
How much protein should be present in feed of milking female rabbit?
Answer:
16-20%.

Question 23.
How much green fodder and feed is eaten by a 6 week old rabbit?
Answer:
100 gram green fodder and 50 gram feed.

Question 24.
At what age wool can be taken for the first time from a rabbit?
Answer:
At the age of 4 months.

Question 25.
How much wool do we get from a rabbit in a year?
Answer:
500-700 gram.

Short Answer Type Questions:

Question 1.
Write about White Yorkshire breed of pig.
Answer:
It is white colored medium-sized breed of pig. It has long body and erected ear.

Question 2.
Write about Landrace breed of pig.
Answer:
It is an exotic breed. Its colour is white, body is long and has drooping ears. It originally belongs to Denmark. Its meat has less fat.

Question 3.
Write about female pig when it comes to heat.
Answer:
Female pig comes in heat at the age of 5-6 months for the first time. But mating should be done when female attains a weight of 90 kg and is of 8-9 months old.

Question 4.
Write about health of female pig (sow).
Answer:
It should be healthy with soft and tight skin. It should have soft hair. Its eyes should be bright. It should have strong legs and 12 teats.

Question 5.
How much space is required by pigs?
Answer:
Growing pigs need 8 square feet space whereas dry female needs 10-12 feet space.

Question 6.
Why is guard railing fixed in the room of sow?
Answer:
This is put to prevent the crushing of the newborn piglets under their mother.

Question 7.
Write about the beetle breed of goat.
Answer:
It is black brownish with white spots on it. its ears are long, drooping and twisted. Its forehead is convex. It has large udder. First kidding occurs at an age of 18 months. It is found in Gurdaspur, Amritsar, Tarantarn, and Ferozepur.

Question 8.
Write about Jamnapari breed of goat.
Answer:
It is white in color and sometimes light brown. It has a long body and legs are also long. It has brown spots on the head and face. Its ears are long flat and drooping. The nose is convex. It gives a beautiful look and is found in Western Uttar Pradesh.

Question 9.
Write about shearing of wool in the case of rabbits.
Answer:
First-time wool cutting can be done at the age of 4 months. Wool should be at least 2 inches long. At the age of one year, maximum wool yield can be obtained. Annual production from one animal is 500-700 gm of wool.

Question 10.
Write about getting training about the rearing of sheep/goats, rabbits, etc.
Answer:
One can get training from the Deputy Director (Animal husbandry) of the concerned district, Rishi Vigyan Kendra, GADVASU Ludhiana.

Long Answer Type Questions:

Question 1.
Write details about breeds of goat.
Answer:
Do it yourself.

Question 2.
Write details about the breeds of pigs.
Answer:
Do it yourself.

PSEB 9th Class Agriculture Guide Pig, Sheep, Goat and Rabbit Rearing Important Questions and Answers

Multiple Choice Questions:

1. White Yorkshire is breed of :
(a) Hen
(b) Pig
(c) Cow
(d) Sheep
Answer:
(b) Pig

2. Breed of goat is :
(a) Saanen
(b) Boer
(c) Beetal
(d) Marino
Answer:
(d) Marino

3. Males which are for mutton purpose should be castrated at the age of:
(a) 2 month
(b) 10 month
(c) 15 month
(d) 20 month
Answer:
(a) 2 month

4. Female pig can give birth to piglets per farrowing :
(a 25-30
(b) 10-12
(c) 20-25
(d) 30-40
Answer:
(b) 10-12

5. Female rabit can become pregnant at the age of ……………….. for the first time :
(a) 3-4 month
(b) 6-9 month
(c) 15-20 month
(d) 12-13 month
Answer:
(b) 6-9 month

True/False:

1. Reproduction in pigs is very rapid and they also eat less.
Answer:
True

2. Healthy female pig comes in beat at the age of 3-4 months for the first time.
Answer:
False

3. In a shed of 160 square feet, 10 young pigs can be reared.
Answer:
False

4. Indigenous breeds of goat are-Beetal, Jamnapari.
Answer:
True

5. Breeds of sheep are-Marino, Corridale.
Answer:
True

Fill in the Blanks:

1. Female pig can give birth twice in a year and can produce ……………… piglets per farrowing.
Answer:
10-12

2. Gestation period of sheep and goat is same and is ……………. days.
Answer:
145-157

3. Female rabbit can become pregnant at the age of …………………… months for the first time.
Answer:
6-9

4. Annual wool yield from Russian, British and German Angora is respectively 215, 230, …………… grams.
Answer:
530

5. Average age of rabbit is ………………….. years.
Answer:
5

Punjab State Board PSEB 9th Class Agriculture Book Solutions Chapter 8 Poultry Farming Textbook Exercise Questions and Answers.

PSEB Solutions for Class 9 Agriculture Chapter 8 Poultry Farming

Agriculture Guide for Class 9 PSEB Poultry Farming Textbook Questions and Answers

(A) Answer in 1-2 words:

Question 1.
At what age hen starts laying eggs?
Answer:
After 160 days.

Question 2.
Name two breeds of meat-type poultry.
Answer:
IBL-80 Broiler and White Plymouth Rock.

Question 3.
What is the average egg weight?
Answer:
55 gram.

Question 4.
Which hen gives white eggs?
Answer:
White Leghorn.

Question 5.
How many eggs are produced by Rhode Island Red annually?
Answer:
180 eggs.

Question 6.
Which gas is produced in poultry litter?
Answer:
Ammonia.

Question 7.
Which device is used to give heat to chicks?
Answer:
Brooder.

Question 8.
What is the height of the poultry shed?
Answer:
10 feet.

Question 9.
What is the size of the cage for two birds?
Answer:
15 inches long and 12 inches wide.

Question 10.
Whether feed consumption increases or decreases in the winter season?
Answer:
Increases.

(B) Answer in 1-2 sentences:

Question 1.
What is meant by poultry?
Answer:
The meaning of poultry is the rearing of birds (all types) to fulfill the economical needs of human beings. It includes chicken, turkey, ducks, geese, Japanese quails, emu, etc.

Question 2.
Give details of local desi breeds of layers.
Answer:
Breeds of the hen.

1. Sutlej Layer: Punjab Layer-1 and Punjab Layer-2 are two types of this breed. It lays 255-265 eggs annually. The average weight of one egg is 55 grams.
2. IBL-80 Broiler: It is a breed of hen which is reared for meat purposes. It weighs 1350-1450 grams at the age of 6 weeks.

Question 3.
Compare White Leghorn and Rhode Island Red hens.
Answer:

White Leghorn Hen	Rhode Island Red Hen
Its egg color is white.	Its egg color is brown.
It lays 220-250 eggs annually.	It lays 180 eggs annually.
It eats less.	It eats more.
Its meat is not tasty. It is egg giving breed.	It is used for meat purposes.

Question 4.
Which nutrients are required for the growth of birds?
Answer:
Birds require about 40 feed nutrients. These nutrients can be divided into 6 classes i.e. carbohydrates, proteins, fat, minerals, vitamins, and water.

Question 5.
Explain poultry shed.
Answer:
Sheds of hen must be made at a higher elevation and they should be connected with road so that the transport of eggs, feed, and poultry litter is made easy. Rainwater should not collect around the shed.

Question 6.
Explain poultry management in summer.
Answer:
Birds don’t have sweat glands in their body and they have enough feathers so they face difficulty in summers. Plant mulberry trees and grass should be around the shed. Sprinkle water on the roof of the shed as this reduces the temperature of the shed in the summer. Sidewalls shouldn’t be more than 1 to 1.5 feet high. The wire mesh net is a must on the side walls. A thick layer of straw should be spread on the roof of the shed. In extremely hot conditions sprinkle water on the hens with a spray pump. Change the water regularly and increase the number of waterers in the shed.

Question 7.
What is the importance of poultry litter management?
Answer:
Keep the litter dry always. Many diseases are caused by wet litter. Thus ammonia gas is produced which causes difficulties for birds and as well as humans.

Question 8.
Name the breeds reared for meat purposes.
Answer:
IBL-80 Broiler, Rhode Island Red, and White Plymouth Rock are the main breeds of hen which are reared for their meat.

Question 9.
Give details of the IBL-80 breed.
Answer:
This breed is reared for meat purposes. It weighs 1350:1450 grams in six weeks.

Question 10.
How poultry feed is prepared?
Answer:
It contains maize, broken rice, wheat, rice polish, groundnut cake, fish meal, limestone, and common salt, etc. Antibiotics are also added to their poultry feed.

(C) Answer in 5-6 sentences:

Question 1.
Give details of exotic poultry breeds.
Answer:

• White Leghorn: The egg of this breed is white. It lays 220-250 eggs annually. Its meat is not tasty. It is of small size and eats less feed.
• Rhode Island Red: Its egg color is red. It lays 180 eggs annually. It eats more and it is reared for its meat.
• White Plymouth Rock: It lays 140 eggs annually. Its egg color is brown and its weight is more than 60 grams. Its chick attains a bodyweight of 1 kg at the age of 2 months.

Question 2.
Explain the feed nutrients of poultry.
Answer:
For proper growth and egg production, birds need 40 types of feed nutrients. Deficiency of any nutrient may cause deterioration in health and egg production. These nutrients can be classified into six categories, carbohydrates, protein, fat, minerals, vitamins, and water.

Question 3.
What is the difference between summer and winter management of poultry?
Answer:
Summer management. Birds don’t have sweat glands in their body and they have enough feathers so they face difficulty in summers. Plant mulberry trees and grass should be around the shed. Sprinkle water on the roof of shed as this reduces the temperature of the shed m the summer. Side walls shouldn’t be more than 1 to 1.5 feet high.

Wire mesh net is must on the side walls. A thick layer of straw should be spreaded on the roof of the shed. In extreme hot conditions sprinkle water on the hens with spray pump. Change the water regularly and increase the number of waterers in the shed.

Winter Management. When temperature is below 0°C in winter it has bad effect on birds. If suitable temperature is not maintained in the shed then birds can eat 3-5 kg feed extra. Cover windows with curtains and stir the litter twice a week.

Question 4.
From where poultry training can be attained?
Answer:
Before starting a poultry farm, one should get proper training first. One can contact Deputy Director (Animal husbandary), GADVASU, Ludhiana or Krishi Vigyan Kendra of concerned district for this purpose.

Question 5.
Write a note on management of chicks.
Answer:
Chicks should be purchased from an approved and trusted hatchery. Keep young chicks in a brooder which is a device used to give warmth to the chicks. Keep the chicks in light for 24 hours for the first 6-8 weeks and give them balanced good quality feed.

Very Short Answer Type Questions:

Question 1.
How many eggs are given by Sutlej Layer in a year?
Answer:
255-265 annually.

Question 2.
What is average body weight of IBL-80 broiler at the age of 6 weeks?
Answer:
1230-1450 gram.

Question 3.
At what age hen starts laying eggs?
Answer:
At the age of 160 days:

Question 4.
What is the weight of egg given by Sutlej layer?
Answer:
Approximately 55 gram.

Question 5.
Write types of Sutlej layer.
Answer:
Punjab layer-1, Punjab layer-2

Question 6.
Give name of breeds of hen found in world?
Answer:
White Leghorn, Rhode Island Red, White Plymouth Rock.

Question 7.
How many eggs are given by White Leghorn?
Answer:
In a year about 220-250 eggs.

Question 8.
What is the colour of eggs given by Rhode island red?
Answer:
These are brown in colour.

Question 9.
How many eggs are given by white plymouth rock?
Answer:
About 140 eggs annually.

Question 10.
How many feed nutrients are required by hens?
Answer:
They need 40 feed nutrients.

Question 11.
In how many classes feed nutrients are divided which are required by hens?
Answer:
Six classes i.e. carbohydrates, proteins, fat, minerals, vitamins and water.

Question 12.
What should be the increase in protein, minerals and vitamins in feed of hen in summer?
Answer:
About 20-30%.

Question 13.
Wet litter leads to production of which gas?
Answer:
It leads to production of ammonia.

Short Answer Type Questions

Question 1.
Which of the birds are reared to fulfil the economical needs of human beings?
Answer:
Chicken, turkey, ducks, geese, emu, Japanese quails etc. are the birds which are reared to fulfil the economical needs of human beings.

Question 2.
Why do birds find it hard to beair hot season of summer?
Answer:
Birds do not have sweat glands but have enough of feathres and thus they find it hard to bear hot season of summer.

PSEB 9th Class Agriculture Guide Poultry Farming Important Questions and Answers

Multiple Choice Questions:

1. Hen start laying eggs in :
(a) 50 days
(b) 160 days
(c) 500 days
(d) 250 days.
Answer:
(b) 160 days

2. Device which is used to keep chicks warm is called :
(a) microwave oven
(b) Brooder
(c) angeethi
(d) Tava
Answer:
(b) Brooder

3. Which gas is produced from little?
(a) Oxygen
(b) Hydrogen
(c) Ammonia
(d) Helium
Answer:
(c) Ammonia

4. Colour of egg obtained from Rhode island, red is:
(a) Khaki
(b) White
(c) Black
(d) Orange
Answer:
(a) Khaki

5. Average weight of egg obtained from Sutlej layer is :
(a) 10 gram
(b) 20 gram
(c) 100 gram
(d) 55 gram
Answer:
(d) 55 gram

True/False:

1. ‘Poultry’ is a word that includes all types of birds that are reared to fulfill their economical needs.
Answer:
True

2. Sutlej Layer is a type of breed of hen that gives about 255-265 eggs annually and the weight of the egg is 55 grams. A hen starts laying egg at the age of 160 days.
Answer:
True

3. White Leghorn is an exotic breed that lay 100-200 eggs annually.
Answer:

4. Rhode Island Red gives about 180 eggs annually, egg is of brown colors.
Answer:
True

5. IBL – 80 Broiler is a breed of hen which is reared for meat purpose. At the age of 6 weeks its body weight becomes 1350-1450 gram.
Answer:
True

Fill in the Blanks:

1. Device which is used to keep chicks warm is called ……………..
Answer:
brooder

2. A Hen needs …………….. foot space.
Answer:
2 sq

3. Birds cannot sweat because they don’t have …………….. in the skin.
Answer:
sweat glands

4. White Plymouth Rock gives …………….. eggs annually and chick weight at the age of two months is 1 kg.
Answer:
140

5. Hens require about …………….. feed nutrients in their feed. Feed is divided into 6 parts i.e. carbohydrates, proteins, fat, minerals, vitamins, and water.
Answer:
40

Punjab State Board PSEB 9th Class Agriculture Book Solutions Chapter 7 Milk Products and their Marketing Textbook Exercise Questions and Answers.

PSEB Solutions for Class 9 Agriculture Chapter 7 Milk Products and their Marketing

Agriculture Guide for Class 9 PSEB Milk Products and their Marketing Textbook Questions and Answers

(A) Answer in 1-2 words:

Question 1.
What is the yield of Khoa from cow milk?
Answer:
We can. get 200-gram otKhoa from one-kilogram cow milk.

Question 2.
What is the yield of Khoa from buffalo milk?
Answer:
We can get 250 grams of Khoa from one kilogram of buffalo milk.

Question 3.
What is the yield of Paneer from cow milk?
Answer:
We can get 180 grams of Paneer from one-kilogram cow milk.

Question 4.
What is the yield of Paneer from buffalo milk?
Answer:
We can get 250 grams of Paneer from one-kilogram buffalo milk.

Question 5.
Write the names of fermented milk products.
Answer:
Dahi, Lassi.

Question 6.
What is the fat percentage in cow milk?
Answer:
At least 4%.

Question 7.
What is the solids-not-fat (SNF) percentage in cow milk?
Answer:
8.5% (SNF).

Question 8.
What is the fat percentage in buffalo milk?
Answer:
6% fat.

Question 9.
What is the solids-not-fat (SNF) percentage in buffalo milk?
Answer:
9% S.N.F.

Question 10.
What is the fat percentage of intoned milk?
Answer:
There is 3% of fat available in toned milk.

(B) Answer in 1-2 sentences:

Question 1.
What is the importance of milk in the human diet?
Answer:
Milk has high nutritive value and is easily digestible. Milk is a balanced diet and it is very significant amongst the vegetarian population. Nutrients like fat, protein, vitamins, bone-forming minerals are present in milk.

Question 2.
Which are the nutrients present in milk?
Answer:
Milk contains body-building proteins bone-forming minerals like calcium etc., vitamins, proteins, fats, etc. all the nutrients are present in milk.

Question 3.
Which milk products are being prepared on a commercial scale?
Answer:
Khoa, Paneer, Dahi, etc., and many sweets are prepared using Khoa and Paneer. Some other milk products prepared at the commercial level are standardized milk, toned milk, yogurt, skin milk powder, butter, ice cream, etc.

Question 4.
What is the shelf-life of Khoa?
Answer:
Khoa can be preserved for 13 days at room temperature and for two and a half months in a cold store.

Question 5.
How Ghee can be preserved for a long time?
Answer:
Ghee can be stored under sealed pack conditions in lacquered tin containers at 21°C and can be stored for 6-12 months. Moisture content should be low in Ghee.

Question 6.
What is the shelf-life of Paneer?
Answer:
If Paneer is prepared properly, it can be stored in a refrigerator for two weeks. Depending upon the method adopted to prepare Paneer it can be stored for 2-4 days to 5-6 months.

Question 7.
From where the training for the preparation of milk products can be obtained?
Answer:
From Punjab Agricultural University, Ludhiana, National Dairy Reeeardll Institute, Karnal (Haryana), Guru Angad Dev Vettfdnajy, and Animal Sciences University, Ludhiana.

Question 8.
Give the legal standards of double-toned milk and standardized milk.
Answer:

Milk Type	S.N.F. (%)	Fat (%)
Double Toned Milk	9%	1.5%
Standardized Milk	8.5%	4.5%

Question 9.
How Khoa can be preserved?
Answer:
The Khoa can be preserved by keeping it at low temperature in polythene bags for up to 13 days at room temperature and up to 75 days (two and half months) in cold storage.

Question 10.
Which are the sweets prepared from Khoa?
Answer:
Gulab Jamun, Burfi, Kalakand, Peda, etc. are the sweets that can be prepared from Khoa.

(C) Answer in 5-6 sentences:

Question 1.
What are the advantages of selling milk products?
Answer:
Raw milk can spoil easily that is why milk products are prepared so that milk can be preserved for a longer time. As compared to milk, the milk products can be sold at higher prices and farmers can get more profit. Milk products are less voluminous than milk and have less weight than milk and the transportation cost is also less. There are no middlemen in marketing milk products and that is why profit is more. Family members also get self-employment at home.

Question 2.
What is a method of Paneer preparation?
Answer:
Some drops of lactic or citric acid are mixed (in natural or chemical form) in boiled hot milk which gets coagulated, whey is drained, and Paneer is obtained. This Paneer is pressed to get a single lump. This is stored in the refrigerator for two weeks.

Question 3.
Write the method of khoa preparation?
Answer:
Milk is heated continuously in a Karahi (Iron Pan) and constantly stirring-cum-scrapping is done by using Khunti (scrapper) till it reaches a semi-solid (doughy) stage. Then the contents of the pan are removed from the fire and worked up to make a solid mass known as Khoa-pat. We can get 200 grams of Khoa from 1 kg cow milk and 250 gram of Khoa from 1 kg of buffalo milk.

Question 4.
What are the legal standards for di£^milks?
Answer:
Following are the legal standards for SiffetenriT 41ks

• Cow milk should have 4% fat and 8.5% SNF (SolTds-not-fat)
• Buffalo milk should have 6% fat and 9% SNF (Solids-not- fat).
• The legal standards for other fluid milk products are as under:
• Toned milk should have 3.0% fat and 8.5% SNF.
• Double-toned milk should have 1.5% fat and 9.0% SNF.
• Standardized milk should have 4.5% fat and 8.5% SNF.

Question 5.
Which are the points to be kept in mind for successful marketing of milk products?
Answer:

1. We have to adopt hygienic conditions of milk during the processing of milk.
2. We have to maintain the legal standards of milk.
3. Farmers can prepare milk products that can be easily prepared and sold in the market.
4. There should be a proper linkage between farmers (milk producers) and the city market.
5. Farmers should sell their milk and milk products through cooperative societies to avoid middlemen.
6. Farmers should adopt the latest and modern techniques for processing milk.

Very Short Answer Type Questions:

Question 1.
Why transportation of milk products is easy?
Answer:
Milk products are less in weight as compared to milk.

Question 2.
For how many days can we preserve Khoa at room temperature?
Answer:
For 13 days.

Question 3.
What is added to boiled hot milk to get Paneer?
Answer:
Citric Acid or lactic acid.

Question 4.
What is the reason for the spoiling of Ghee?
Answer:
Exposure to light, air, and water.

Question 5.
Which of the sweets can be prepared from Paneer?
Answer:
Rasgulla, Chhana murki.

Question 6.
Where is National Dairy Research Institute located?
Answer:
In Karnal (Haryana).

Question 7.
What is the fat percentage present in toned milk?
Answer:
3.0%.

Question 8.
What is the amount of S.N.F. intoned milk?
Answer:
8.5%.

Short Answer Type Questions:

Question 1.
For whom milk is an essential part of the diet?
Answer:
Pregnant women, children, youngsters, adults, and also patients.

Question 2.
What is the advantage of selling milk products?
Answer:
We get more profit from milk products as compared to milk.

Question 3.
How is 50% of the total milk produced, consumed?
Answer:
50% of the total milk produced is consumed in the making of commonly used milk products.

Question 4.
What are the milk products made from milk?
Answer:
Khoa-based sweets, Chhana sweets, Kheer, Kulfi, Ice-cream, Toned milk, Makhan, etc.

Long Answer Type Question:

Question 1.
Write methods to prepare and preserve Ghee.
Answer:
Ghee is prepared from heating the Makhan or Cream. We can preserve Ghee by properly packing it. Don’t allow it to expose to light, air, and water and that is why it should be packed in sealed containers. Ghee with high moisture tends to spoil faster.

PSEB 9th Class Agriculture Guide Milk Products and their Marketing Important Questions and Answers

Multiple Choice Questions:

1. We can get ……………. khoa from one kg milk of cow.
(a) 200 gram
(B) 500 gram
(c) 700 gram
(d) 300 gram.
Answer:
(a) 200 gram

2. Fat percentage in cow milk is :
(a) 4%
(b) 50%
(c) y2%
(d) 70%
Answer:
(b) 50%

3. Fat in toned milk is :
(a) 54%
(b) 3%
(c) 10%
(d) 25%.
Answer:
(b) 3%

4. Paneer obtained from one kg of buffalo milk is :
(a) 100 gram
(b) 50 gram
(c) 520 gram
(d) 250 gram
Answer:
(d) 250 gram

5. Percentage of SNF in double toned milk is :
(a) 3%
(b) 1%
(c) 9%
(d) 2%
Answer:
(c) 9%

True/False:

1. Milk products are—Khoa, Paneer (Cheese), Ghee, Dahi (curd), etc.
Answer:
True

2. We can get 200 grams of Khoa and 80 grams of Paneer from one-kilogram cow milk.
Answer:
False

3. Milk has high nutritive value like protein, calcium for bones, and other minerals.
Answer:
True

4. Milk is not a boon to mankind. Milk is ideal and unique food for mankind.
Answer:
False

5. Buffalo milk should have 6% of fat and the value of solid not-fat (S.N.F.) should be 9%.
Answer:
True

Fill in the Blanks:

1. ……………….. institutes play important role in the marketing of milk.
Answer:
Co-operative

2. Types of milk are – Toned milk, double toned milk and ………………..
Answer:
standardized milk

3. We can earn more profit by preparing different milk ………………..
Answer:
products

4. Raw milk can ……………….. easily. Therefore, milk can be processed and preserved for a long time by preparing different milk products.
Answer:
spoil

5. We can get 250 grams of Khoa and ……………….. of Paneer from one kg buffalo milk.
Answer:
250 grams